Prof. Tim Leighton and Dr. Peter Birkin with their ultrasonic nozzle
In many industries, such as health care, food preparation and electronics manufacturing, cleanliness is of the utmost importance. It’s important enough that huge quantities of water are used – and left tainted – in order to remove contaminants. While some groups have concentrated on creating better cleansers, a team of scientists from the University of Southampton have taken a different approach. They’ve created an ultrasonic tap nozzle, that allows the water itself do a better job at cleaning. The better that a given amount of water is able to clean, the less of it that needs to be used.