The rapeseed plant is one of the most widely cultivated crops in the world and researchers have now found a way to stop toxins entering edible parts of the plant (Photo: Shutterstock)
As well as being the third largest source of vegetable oil in the world – after soybean and oil palm – rapeseed (also known as rape, oilseed rape, rapa, rappi and rapeseed) is cultivated in Europe primarily for animal feed. But due to high levels of glucosinolates that are harmful to most animals (including humans) when consumed in large amounts, its use must be limited. Now researchers at the University of Copenhagen have found a way to stop unwanted toxins entering the edible parts of the plant, thereby increasing the potential of the plant to be used as a commercial animal feed.
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