Sustainable

AME-LOT is a recent material reuse building plan from French architectural firm Malka, in which student housing is primarily made up of a variety of reused pallets which are added to an existing structure. The technique not only creates a striking architectural display, but also ensures that no existing building is destroyed, thus minimizing its carbon footprint.  Read More

Solar Ivy was inspired by traditional mansions, where ivy decorates the exterior walls and reflects the organic essence of nature. Created in collaboration with Brooklyn-based parent company SMIT, Solar Ivy is a series of solar cells printed with conductive ink that resemble ivy leaves. The leaves have been designed to be placed on the outside of residential or commercial buildings as a way of utilizing and absorbing solar energy, whilst also doubling as a shade screen.  Read More

What started as a theoretical question posed on the obstacles to global housing-for-the-poor has reached fruition as voting closed June 15th on the 300House project. Contestants around the world were challenged to design a house that could be constructed for less than US$300. Prize money of $25,000 was shared among the top sixteen ranked ideas, with two-week prototyping workshops worth $15,000 for the first, second and third designs ranked by the online voting community, and three awarded the Jury Prize.  Read More

The European Commission has released a white paper detailing ambitious plans to transform Europe's transport infrastructure by 2050. The roadmap for a Single European Transport Area includes forty initiatives for road, rail and air travel that aim to increase mobility, reduce reliance on oil imports, cut emissions by 60% and combat congestion by halving the use of "conventionally fueled" cars in urban transport by 2030 with a view to phasing them out in cities by 2050.  Read More

Mountain Dew’s green bottles could become even “greener” with an announcement from PepsiCo claiming it has developed the world’s first polyethylene terephthalate (PET) plastic bottle made entirely from plant-based, fully renewable resources including switch grass, pine bark and corn husks. The bottle not only offers a significantly reduced carbon footprint compared to petroleum-based PET, but is also 100 percent recyclable.  Read More

It's estimated that around 2.6 billion people around the world make do without any sanitation, including more than 10 million in the slums of Kenya. Still more have to use thinly disguised holes in the ground. A group of MIT students have joined forces to try and create a sustainable toilet solution for those in need. They've developed a low cost, modular sanitation solution which would be operated and maintained by locals and the waste transported to nearby processing plants. Biogas produced from the waste will be used to create electricity and what's left of the human waste turned into fertilizer.  Read More

In a collaborative study on sustainable building materials, researchers from Spain’s University of Seville and Glasgow’s University of Strathclyde have created bricks that contain sheep’s wool and a polymer derived from seaweed. Clay-based soils were provided by Scottish brick manufacturers, while the wool came from Scotland's textile industry, which produces more of the stuff than it can use. The polymer was an alginate, which occurs naturally in the cell walls of seaweed. Mixed together, the three substances resulted in bricks that were reportedly 37 percent stronger than regular unfired bricks.  Read More

The message is clear. Whisky and driving is not a good mix. But rules are made to be broken and researchers at Edinburgh Napier University have managed to successfully marry the two, albeit as a fuel for the vehicle and not the driver. Researchers have taken two by-products of the whisky-making process and transformed them into an energy dense biofuel that doesn't require vehicles to undergo any modification prior to use.  Read More

A vegetarian diet, according to its proponents, has a lighter ecological footprint, reduced resource impacts, and lower carbon emissions than the non-vegetarian equivalent. A new fast-casual vegetarian restaurant chain, however, is taking “eating green” to a whole new level. Otarian, which already has locations in New York and opens in London this Friday, is the first global chain to carbon footprint all of its menu items according to the internationally recognized PAS 2050 standard. Not only can diners see the carbon figures for each item listed on the menu, but foods that generate too large of a footprint are simply not offered. The restaurant is also testing out the World Resources Institute's new product carbon foot printing standard, which Otarian claims “will help diners to understand the environmental impact of their food choices in a highly measurable and quantifiable way.”  Read More