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Packaging

Fresh beer from your local brewery

Small tap systems like the Heineken/Krups Sub and Philips PerfectDraft serve as small, simple alternatives to larger keg refrigerator systems. The problem with these mini-keg systems is that there are precious few compatible beers to put on tap. The SYNEK offers what it hopes will be a far more versatile mini-tap, going so far as to say that it can fill your mug with any beer on Earth.  Read More

Original Unverpackt is aiming to become Germany's first waste-free supermarket

When it comes to sustainability, you might know Germany best for its renewable energy ambitions and efforts to reduce carbon pollution. While these initiatives have been largely driven by government and researchers, a team of budding entrepreneurs is looking to get in on the action, too. Aiming to open this (northern summer), Original Unverpackt will be Germany's first package-free supermarket.  Read More

The new MRE pizza being tried out by the troops (Photo: US Army)

Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the years as "Meals Rejected by Everyone" and "Materials Resembling Edibles." Pizza has long topped the list of requested meals, but the task of providing a palatable slice of this complex food that will survive the required three-year shelf life has foiled all attempts. Now, the folks at Natick's Combat Feeding Directorate have achieved a minor miracle in food technology: stopping time for a slice of pizza.  Read More

Cardboard – it can be used for making more than just boxes

Cardboard has long been proven a very flexible material, used to create products as wide-ranging as bicycles, helmets, buildings, and even a car. Join us now, as we celebrate the most innovative uses of the material that we've come across in recent years.  Read More

Eden's Paper wrapping paper contains seeds which grow into vegetables once planted (Photo:...

As the holiday season gets into full swing, one inevitable byproduct of the widespread cheer will be masses of waste wrapping paper. One interesting idea to reduce this comes via Eden's Paper, which is billed as a "100 percent plantable wrapping paper," and can be used to grow vegetables by simply placing the paper into some soil, adding water, and waiting for nature to do its thing.  Read More

The functioning Smart Sensor Label prototype

Are you sure that the chicken you just bought has been kept cool from the time it left the plant to the moment you stuck it in your shopping cart? Well, you could be if it had one of Thinfilm Electronics' Smart Sensor Labels on the packaging.  Read More

The Helix cork boasts the benefits of a traditional cork, but can be removed with a twist

What could be nicer than a picnic in a pleasant country field, a rotisserie chicken, a loaf of oven-hot bread and a nice bottle of wine? That is, provided you don't forget the corkscrew. This week, Amorim, the world’s largest manufacturer of cork stoppers, and O-I, the world's largest glass container manufacturer, made this nightmare scenario a little less likely by unveiling their Helix cork and bottle that are designed so that the cork can be removed with a simple twist of the wrist.  Read More

The Zero Waste Twist Dispenser is a prototype container designed to let consumers use ever...

Does it bother you that you can’t get all of the liquid out of the bottom of a hand-pump-equipped container? Well, the folks at Pack Flow Concepts think that it should. According to them, such containers don’t dispense up to 15 percent of the ketchup, shampoo, soap or other liquid stored inside of them. That’s why Pack Flow is developing the Zero Waste Twist Dispenser.  Read More

A research group at MIT has developed LiquiGlide, a slippery, non-toxic coating that makes...

It's one of the most common and infuriating dining problems everyone encounters: getting ketchup to pour smoothly out of bottle and onto your plate. You've probably heard a number of solutions from "tap the 57" to "spin the bottle between your hands," but even those methods can still drown your fries in sauce in the end. Luckily, science - or rather, a research group working at MIT - has finally taken notice and concocted an impressive solution. By coating the inside of any bottle with the slippery LiquiGlide coating, anything from ketchup to mayonnaise to jam flows right out like water, barely leaving a smudge behind.  Read More

Food and drink containers such as these could soon be available in a novel edible form (Ph...

Created by the same man who came up with Le Whif (inhalable chocolate) and Aeroshot (aerosol caffeine boost), portable containers for food and drinks could soon be available in a novel edible form. The project emerged out of an idea put forth by Dr. David Edwards from Harvard University's Wyss Institute. The plastic-free products would be a useful alternative to take-away containers, lunch boxes, and drink bottles, while reducing the environmental concerns often associated with plastic production and recycling.  Read More

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