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Nutrition

The researchers have engineered yeast to produce casein, a milk protein

Many people say they can’t go vegan because of their addiction to dairy. But that excuse could soon be past its sell-by date if a team of biohackers in California succeeds in scaling up production of a cheese that contains no animal by-products. They call it Real Vegan Cheese. Their aim is to offer a sustainable food alternative with the same nutritional value – and taste – as non-vegan cheese.  Read More

Penguin measures antibiotic residue in food

We've already heard about a biosensor developed in Brazil for detecting pesticide content in food. Now at CE Week, a Seoul-based company called BioSensor Laboratories has presented Penguin, a home-use sensor that detects the presence of antibiotics in animal products.  Read More

The super bananas are yellow on the outside (like the regular bananas seen here), but thei...

According to the Queensland University of Technology's Prof. James Dale, 650,000 to 700,000 children die worldwide every year due to pro-vitamin A deficiency. Many of those children live in East African nations such as Uganda. Dale's proposed solution? Take something that's already grown and eaten there, and genetically modify it to produce the needed vitamin. That's what he's done with the Highland cooking banana. The resulting "super bananas" are about to be the subject of human nutritional trials in the US.  Read More

Vessyl is a smart cup that analyzes liquids to tell you what you're drinking

At first glance, "Vessyl" looks like an ultra-modern, but relatively ordinary, 13 oz (385 ml) mug. However, pour something into it and it becomes extraordinary: not only will it identify what type of drink it has in it, but Vessyl will also tell you its dietary content, such as sugar, protein, calories, fat, caffeine – even identifying the beverage by name – then take all of those results and synchronize them to your smartphone.  Read More

Bromine joins the other elements marked on this periodic table, as those critical for anim...

Joining the ranks of carbon, selenium, sulfur and 24 others as an essential element for animal life is element 35 – bromine – long considered inessential to life and moreso, shunned as a toxic disease-causing agent. However, researchers have identified the role bromine holds in animal development, even demonstrating death in fruit flies without access to this element named for its identifying stench.  Read More

Sleevely keeps track of when and how much your baby is eating, and advises you accordingly...

Among the many questions that new parents have regarding the care of their baby, one of the most common has got to be "How much should we be feeding them?". Of course, that brings up another question, namely "How much are they eating?". The Tel Aviv-based designers of Sleevely claim that their product can provide the answers. It's a "SmartSleeve" that an existing baby bottle slides into, which monitors the infant's nutritional intake.  Read More

The new MRE pizza being tried out by the troops (Photo: US Army)

Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the years as "Meals Rejected by Everyone" and "Materials Resembling Edibles." Pizza has long topped the list of requested meals, but the task of providing a palatable slice of this complex food that will survive the required three-year shelf life has foiled all attempts. Now, the folks at Natick's Combat Feeding Directorate have achieved a minor miracle in food technology: stopping time for a slice of pizza.  Read More

Researchers use probiotic bacteria from nuts to make new products

The vegetable milk market could be about to get more varied with the findings of a new study carried out in Spain. Using probiotic bacteria obtained from grains and nuts, researchers at the Universitat Politècnica de València have come up with a range of fermented products. They hope their findings will increase the choice and the quality of plant milks for people with allergies, lactose intolerance, pregnant women and, of course, vegans.  Read More

Soylent: the future of food?

There's a romance to food. It's one of life's great sensory and social pleasures. But a lot of us don't eat healthily, and a lot of us don't enjoy the process of preparing food, especially when we're eating alone. Furthermore, the way we eat today is incredibly wasteful throughout the entire production and consumption process, to the point where it actively damages our bodies and our planet. Enter Soylent: a food engineered to efficiently deliver 100 percent of the healthy body's needs with minimal waste, junk food-beating convenience and a very low cost, or, as the inventors put it, "creating an efficient form of fuel for humanity for the first time in history." Food has always been sexy, and this sounds about as exciting as artificial insemination. But when you check out the details, this ambitious plan actually makes a lot of sense.  Read More

Recent studies indicate that the Microsoft SenseCam may have value as an activity- and die...

We’ve recently been seeing a lot of wearable fitness devices aimed at monitoring our activity levels and diet – devices such as the Jawbone UP and eButton, for example. According to some new studies, however, Microsoft’s “life-logging” SenseCam might be better-suited to the job.  Read More

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