Microbes

Researchers from Germany’s Fraunhofer Institute for Process Engineering and Packaging have developed a new type of food packaging film that kills food-inhabiting bacteria. While antimicrobial polymers in food packaging have been around for some time, the new material is unique in that it incorporates sorbic acid that has been dissolved into a lacquer, which is then deposited onto the film. When that lacquer first touches the food, a timed release of the acid begins, which neutralizes a significant number of the microorganisms on the food’s surface. The result, according to the researchers, is the ability to keep meat, fish and cheese fresher for longer.  Read More

Rocket engines are generally not thought of as being environmentally-friendly, but thanks to a newly-developed process, we may someday see them neutralizing the emissions from wastewater treatment plants. The same process would also see those plants generating their own power, thus meaning they would be both energy-neutral and emissions-free. Developed by two engineers at Stanford University, the system starts with the formation of nitrous oxide (N2O) and methane gas - something that treatment plants traditionally try to avoid.  Read More

According to the Writing Instrument Manufacturers Association (WIMA) over three billion retractable ball point pens and over 500 million mechanical pencils were shipped in the US in 2007. Many have since been lost – try looking down the back of the sofa – and will probably find their way into landfill. To address this problem Paper Mate has introduced a line of biodegradable pens and pencils that feature components that break down in soil or home compost in the space of a year.  Read More

It seems like every day, a new way of producing biofuel is being discovered. Within the past few years, we’ve reported on technology that harvests biofuel from garbage, booze, crop waste, carbon dioxide and wood-munching marine isopods. Now, Arizona State University has announced a new development in the harvesting of biofuel from cyanobacteria microbes - ASU researchers Xinyao Liu and Roy Curtiss have genetically engineered bacteria that literally ooze the stuff out of their skins.  Read More

We talk a lot about the wonders of nanotechnology here at Gizmag. After all it’s easy to get caught up in the excitement surround the technology when it promises to revolutionize practically every area of human endeavor. Among its long list of anticipated benefits are new medical treatments; stronger, lighter materials; improved energy production, storage and transmission; and more effective pollution monitoring and prevention, just to name a few. But nanotechnology is not just something set to come about in some far off future – it is happening now. In fact, the odds are there is a product either containing, or made using nanoparticles sitting in your house right now. But the big question is, are they safe?  Read More

A key factor is determining the eco-friendliness of any biofuel is how much energy is required to produce it. If the energy expended in producing it, which more often than not comes from fossil fuels, is too high then the environmental benefits of the fuel can be questionable. Researchers have now developed a process that removes a key obstacle to producing lower-cost, renewable biofuels by programming a photosynthetic microbe to self-destruct.  Read More

A yogurt-based treatment for diabetes that uses non-harmful bacteria is being tested on diabetic mice. Gut microbes that have been engineered to make a specific protein are helping regulate blood sugar in the rodents, according to research presented at the American Chemical Society conference in Washington, D.C. Scientists hope the treatment might one day provide an alternative for people with diabetes.  Read More