Advertisement

Kitchen

Arzum Firrin takes a sideways approach to toasting bread

If you find the toast popping up in the morning too much to handle, then the Arzum Firrin toaster may be more your speed. Winner of the 2012 Design Turkey award, the Firrin forgoes alarming pop-out mechanisms for a more sedate sliding tray that is not only easier on the nerves, but also allows the toaster to handle a wide variety of rolls, bagels and other doughy products.Read More

Eggxactly is like a "toaster for eggs"

Cooking an egg involves using up a pot of water, along with the energy required to boil all of it. What if there were a way to just heat the egg directly, with no need for water? Well, now there is, and it’s known as Eggxactly. Read More

Around The Home

Two new egg yolk separators suck at their job

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” off the yolk, or lifting it out with a traditional strainer-style egg yolk separator. Two new products, however, also give you the option of sucking it away.Read More

Environment

Short Circuit project reuses unwanted kitchen appliances

In recent years, repairing and upgrading electronics has largely given way to a trend of disposable gadgets which fill up landfills – especially with regard to home appliances like coffee makers and toasters. However, French designer Gaspard Tiné-Berès proposes to repair and re-use discarded and damaged appliances, with readily available reclaimed materials providing the necessary components, and the bodies constructed from cork. Read More

    Advertisement
    Advertisement
    Advertisement

    See the stories that matter in your inbox every morning

    Advertisement