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Kitchen


— Around The Home

Flare Pan is claimed to be 40 percent more energy-efficient than regular cookware

By - July 14, 2014 2 Pictures
When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot. Read More

Engineer designs the "perfect" ice cream scoop

Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without necessarily being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier. Read More

Wassily fruit bowl keeps your fruit in suspense

There aren't many ways in which the design of the humble fruit bowl can be improved upon. You can change the shape, size, and material it's made from, but it's still just a vessel in which to store fruit. However, designers at Scaleno have added one simple element to its fruit bowl which improves it in a number of different ways. Read More
— Around The Home

Invergo coffee-maker improves extraction and saturation, and can serve cold coffee

By - July 14, 2014 5 Pictures
Coffee fans always appreciate a nicely brewed cup of java, and these days you don’t need to be sitting outside a café on a quaint Italian square to enjoy one. Some models such as Bonaverde and Immerset promise a rewarding coffee experience, and they are now being joined by a new design called Invergo. The folks behind it are targeting the consumer market with a pour-over machine that improves extraction and saturation. What's more, it doesn’t cost a fortune to run. Read More
— Robotics

"Tell me Dave" robot learns simply by people talking to it

By - June 24, 2014 2 Pictures
Many robots today are able to follow verbal instructions. However, the robot first has to be programmed with software code that allows it to respond to those instructions in some predetermined way, and that software must be added to every time the robot's task list is enhanced. Wouldn’t it be easier if we could just avoid all that messy fiddling about with software and talk to a machine as we would a human and explain what we wanted it to do? Researchers at Cornell University thought so, that’s why they designed and built a learning robot as part of their "Tell me Dave" project. Read More

Flatev gives tortillas the pod treatment

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More
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