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Kitchen

Butter Boss lets you butter like a boss

Whether you need to spread it, measure it or slice it, a new device is claiming to make the process of using butter simpler. The Butter Boss is described as being like a "Chapstick for your butter," gradually dispensing it for easy use.

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— Around The Home

Ikea Concept Kitchen 2025 – the future of cooking?

By - April 26, 2015 15 Pictures
What will the world be like in 2025? How will the kitchen of the future adapt to that world? Those are the questions that Ikea's Concept Kitchen 2025 hopes to answer. Developed in collaboration with design firm IDEO London and students from Lund and Eindhoven universities, the Concept Kitchen is designed to make people more creative about food while nudging them toward a more eco-friendly lifestyle. Read More
— Robotics

Automated kitchen features robot chef

By - April 21, 2015 3 Pictures
It may sound like the stuff of futuristic science fiction, but a high-tech kitchen featuring a robot is set to become a commercial reality. The Automated Kitchen was recently unveiled to the public at Hanover Messe in Germany, a leading industrial products trade show. Created by UK-based Moley Robotics, the company claims the robot – the key component of the ensemble – can cook like a seasoned chef. Read More
— Around The Home

Cinder Sensor Cooker: Sous vide cooking without the bags or water

By - March 8, 2015 24 Pictures
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. Read More
— Around The Home

Thermal vision microwave shows when your food is cooked just right

By - February 12, 2015 1 Picture
For all the time they save us in food preparation, burnt tongues and frozen centers are an all too common occurrence when dealing with microwaves. But former NASA engineer-turned-inventor Mark Rober reckons nuking our food shouldn't involve so much guesswork. His take on the everyday kitchen appliance offers a thermal vision display of your food as it cooks, so you know exactly when it's time to chow down. Read More
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