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Kitchen

A new miniature cooker from Israel called the Genie is set to spark a revolution in meal preparation – it's able to turn pods of freeze-dried ingredients into full meals in as little as half a minute. Everything from chicken and rice to a chocolate soufflé can be whipped up, and the chefs working with the Genie inventors say that they're just getting started.

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Whether you need to spread it, measure it or slice it, a new device is claiming to make the process of using butter simpler. The Butter Boss is described as being like a "Chapstick for your butter," gradually dispensing it for easy use.

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A group of Lund University students has created a kitchen that can be hacked to the preference of its users. The Ikea Hacka was a response to the "Concept Kitchen 2025" project that sought ideas for kitchens of the future. It is aimed at allowing for modification and personalization.

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What will the world be like in 2025? How will the kitchen of the future adapt to that world? Those are the questions that Ikea's Concept Kitchen 2025 hopes to answer. Developed in collaboration with design firm IDEO London and students from Lund and Eindhoven universities, the Concept Kitchen is designed to make people more creative about food while nudging them toward a more eco-friendly lifestyle. Read More
It may sound like the stuff of futuristic science fiction, but a high-tech kitchen featuring a robot is set to become a commercial reality. The Automated Kitchen was recently unveiled to the public at Hanover Messe in Germany, a leading industrial products trade show. Created by UK-based Moley Robotics, the company claims the robot – the key component of the ensemble – can cook like a seasoned chef. Read More
Printing a castle, gun or jet engine is quite an achievement, but inventor Miguel Valenzuela has a bigger dream – a dream in which any man, woman, or child can simply print pancakes in whatever novelty two-dimensional shape they can think of. He's now turned to Kickstarter in the hope of turning that dream into reality. Read More
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. Read More
For all the time they save us in food preparation, burnt tongues and frozen centers are an all too common occurrence when dealing with microwaves. But former NASA engineer-turned-inventor Mark Rober reckons nuking our food shouldn't involve so much guesswork. His take on the everyday kitchen appliance offers a thermal vision display of your food as it cooks, so you know exactly when it's time to chow down. Read More
Paragon is a low-cost induction cooktop from GE-subsidiary FirstBuild, designed to provide precision cooking to the masses. The product, which is currently the subject of a crowdfunding effort, pairs with a temperature sensor and links up with an iOS app, all with the goal of providing a less stressful kitchen experience. Read More

Grind-size and consistency is crucial when grinding coffee beans. Kuissential's EvenGrind promises to provide a selectable and consistent grind-size for its users. It does so by using a removable cage to stabilize its burr. Read More

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