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Kitchen

The pot-stirring Stirio, Version 2

There are plenty of cooking tasks that require the skill and finesse only a human can provide, but the simple stirring of sauces is generally not one of them. That's why Norwegian company Unikia launched its Stirio motorized pot-stirrer a year ago. Now, a new-and-improved model has been announced – it's stirring news indeed.  Read More

The Key Ingredient Recipe Tablet aims to make traditional cookbooks a thing of the past

If you're a meat-and-potatoes kind of person, the idea of a dedicated kitchen tablet could seem a little excessive. But if you consider yourself a one-person culinary sensation and spend hours trawling blogs, scribbling notes and emailing yourself exotic dishes, then storing recipes on the one device might seem like the best thing since the creation of Saran wrap. Key Ingredient's Recipe Tablet is built to endure the most chaotic of cooking environments, tapping into its massive online database to put an endless array of recipes at your grease-covered fingertips.  Read More

The Coffee Gourmet is a one-cup coffee filter (Photo: TS Design)

There's no shortage of companies promising to make you the perfect cup of coffee. Amongst the recent devices Gizmag has covered are the smartphone-connected Arist and Bruvelo, as well as the 4-hour Imperial Proper Coffee Drip. The new Coffee Gourmet filter, however, is reportedly simpler and quicker.  Read More

The Bruvelo smart coffee maker is designed to make a better cup of morning goodness throug...

There was a time when all you did to make a cup of coffee was put in the grounds, add the water and press a button. Now, with the advent of 21st century technology laden machines such as the Arist, brewing the drink that gets your day started is looking more and more like a Silicon Valley project. Another recent entry into this new high tech coffee lifestyle is the smartphone app-controlled, wireless-enabled Bruvelo.  Read More

The EVAK food storage system removes all of the air from the jar thanks to a twin-valve li...

The EVAK food storage system consists of glass jars with lids which fit perfectly inside them. Glass containers with airtight lids are obviously already readily available, but the EVAK food storage system goes one stage further ... it lets you suck air out of the jar and away from the food.  Read More

BottleLoft can be used for all kinds of drinks, including beer

For those of us who like drinking beer or other bottled drinks straight from the fridge, there is never quite enough room to fit them all in, especially if you're having a party. Which is where BottleLoft, a magnetic hanger for your refrigerator, comes in.  Read More

The Midnight Scoop is said to make ice cream scooping easier, and reduce strain placed on ...

Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without necessarily being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier.  Read More

The ButterUp butter knife has a built-in grater to make cold butter easier to spread

Many a sandwich has been ruined by overzealous buttering with fridge-cold butter. The anguish of torn bread may now be a thing of the past, though, thanks to a newly-designed butter knife. The ButterUp knife has a built-in grater to soften butter for spreading.  Read More

The Wassily fruit bowl features silicone elastic webbing designed to prolong the life of f...

There aren't many ways in which the design of the humble fruit bowl can be improved upon. You can change the shape, size, and material it's made from, but it's still just a vessel in which to store fruit. However, designers at Scaleno have added one simple element to its fruit bowl which improves it in a number of different ways.  Read More

The Flare Pan is based on jet engine-cooling technology

When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot.  Read More

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