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Health

— Health and Wellbeing Feature

Should you fear aspartame?

Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe? Read More

Wearable "CH4" fart tracker keeps a daily log of your rear end gas emissions

Healthy eating might have brought you a happier, more energetic lifestyle, but have you stopped to think what effect your five daily servings of fruit and veggies are having on everyone around you? Move over, calorie counting. The Kickstarted "CH4" is a portable device designed to keep track of your personal exhaust fumes with the sole goal of helping you find the meals that make you toot the least, for the sake of everyone who spends long stretches of time with you in cramped or poorly ventilated spaces. Read More
— Medical

Malaria vaccine candidate shown to prevent thousands of cases

By - April 27, 2015 2 Pictures
A new study suggests that RTS,S/AS01, the prime candidate for a malaria vaccine and the first one to reach large-scale clinical testing, is partially effective especially among young African children for a period of up to four years after vaccination. The vaccine could potentially prevent millions of cases of clinical malaria, particularly in areas of high transmission like sub-Saharian Africa, and in the age group in which malaria is known to be the most lethal. Read More
— Science

Inkjet printers could produce paper sensors that identify dangerous food and water contaminants

By - April 9, 2015 2 Pictures
Sensors that identify infectious disease and food contaminants may soon be printed on paper using ordinary office inkjet printers. Researchers at McMaster University have developed a prototype that could lead to a commercial product in the next few years which helps doctors and scientists in the field quickly detect certain types of cancer or bacterial and respiratory infections or monitor toxin levels in water. Read More
— Science

Scientists developing healthier, better-tasting chocolate

By - March 26, 2015 1 Picture
Good news if you're hooked on chocolate. Researchers from Ghent University in Belgium and the University of Ghana have developed a new technique for making chocolate that results in it being both healthier and more flavorful. The technique differs from conventional chocolate production in that cacao beans are roasted at a lower temperature and bean pods are left unopened for five days rather than split open right away. It is expected to be particularly useful in countries where cacao beans have less natural flavor and antioxidant activity. Read More
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