Everyone knows that processed foods aren't exactly good for the human body, but a new study by researchers at the University of Leicester has shed more light on exactly why that's the case. The scientists have detected dangerous molecules called pathogen-associated molecular patterns (PAMPs), which are linked to numerous conditions, including Type 2 diabetes. Perhaps most interestingly, it is believed that the dangerous molecules could potentially be removed without impacting cost or taste.
A new restaurant is aimed at showing that good food need not be bad for the environment. The Perennial, in San Francisco, uses sustainable produce, practices and design. It has its own aquaponic greenhouse, sources responsibly-reared meat and has recycled furnishings.
The US city of Louisville, KY, is set to become home to a major new vertical farm. The FarmedHere facility will be part of the new 24-ac (9.7-ha) West Louisville FoodPort that will be home to a community of food-related businesses. It will grow microgreens, herbs and vegetables.
When you work away from your home, packing nutritious lunches can be a real chore. The Prepd Pack, however, is a lunchbox that's been reimagined to make your day's middle meal more manageable. It boasts modular containers, magnetic cutlery and a tasty look to boot.
There are already plenty of apps that let people estimate how many calories are in the foods they're eating. However, most of these programs require users to either guess at their portion sizes, or actually weigh the food. That's where the University of Washington's NutriRay3D comes in. It's a smartphone device/app combo, that uses lasers to ascertain how many calories are sitting on the plate.
A new collaborative project between the International Potato Center (CIP) and NASA will see a crop of potatoes grown on Earth under the same conditions found on the Red Planet. The effort is not only a big step towards the goal of one day constructing a controlled farming dome on Mars, but will also demonstrate the potential of growing potatoes in inhospitable environments back home – something that the researchers hope will help tackle world hunger.
Obesity is on the rise around the world, and if left unchecked this could have serious consequences for our overall health in the decades to come. However, it turns out that the bacteria living in your gut can help control how much food you eat ... which could change the way we all control our appetites in the future.
Once upon a time, the choice in dog feeding bowls was metal, ceramic or plastic. The ProBowl from Obe takes things a step further with a smart design that monitors a dog's food and water intake in real time and sends alerts if there are abnormal changes, helping owners to keep watch on their pet's diet.
Following what it describes as an "exhaustive and rigorous scientific review," the US Food and Drug Administration (FDA) today announced the approval of the first ever genetically-modified animal for human consumption. The engineered salmon in question has had its DNA altered in such a way that it grows to market-ready size in around half the time of regular salmon, and has now been declared safe for humans and safe for the environment.
For most people, opening a drawer in their kitchen to find it writhing with creepy crawlies would be the stuff of nightmares. For the team at Livin Farms, however, it means dinner. The outfit has created a kitchen-top hive in which users can breed mealworms for eating.