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Food


— Health and Wellbeing

Egg yolk extract could allow people with celiac disease to eat gluten

By - July 17, 2015 1 Picture

If you or someone you know has celiac disease, then you'll know how much it can limit one's diet. Because people with the autoimmune condition have a negative reaction to the gluten in grains such as wheat, rye or barley, that means they can't consume many baked goods, pastas, liquors, or any number of processed foods that use wheat as a binding agent. Soon, however, they may be able to eat whatever they want – if they take a new egg-based supplement first.

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— Computers

Ziosk e-menus: Improving the restaurant experience for owners, diners… AND waiters

By - July 13, 2015 4 Pictures

At first glance, it's easy to come to the conclusion that the Ziosk tablet heralds the end of table service jobs. After all, these faceless waiters can take your food and drink orders at any time you like, they can offer you today's specials and upsell you, they can take your payment and tips – heck, they can even entertain your kids or post a group photo to Facebook for you. So what's left for your friendly, fleshy, human wait staff to do? More of what they're best at, as it turns out.

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— Health and Wellbeing

Electrospun nanofibers may make for better delivery of healthfood supplements

By - June 19, 2015 1 Picture

Packing food with nutrients, vitamins and other supplements to improve our health sounds like a simple enough idea, but protecting them as they pass through the digestive system isn't all that easy. While various methods have been employed to encase compounds for more effective delivery, a new technique is showing great promise as a means of keeping them intact. Scientists claim that coating the ingredients in nanofibers created through a process called electrospinning can provide a better safeguard, and could lead to delivery of improved health supplements.

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Butter Boss lets you butter like a boss

Whether you need to spread it, measure it or slice it, a new device is claiming to make the process of using butter simpler. The Butter Boss is described as being like a "Chapstick for your butter," gradually dispensing it for easy use.

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— Health and Wellbeing Feature

Should you fear aspartame?

Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe? Read More
— Aircraft

MIT's crop-saving drones at the ready

By - May 14, 2015 4 Pictures

Keeping track of crop health is an overwhelmingly tough ask for farmers, and things are only likely to get tougher with predictions of huge yield drop-offs in the coming decades. With a freshly-inked US$100,000 cheque tucked under its arm courtesy of MIT, startup RaptorMaps plans to get crop-mapping drones into the air this summer to better track their health and give farmers' harvests a boost.

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— Science

Scientists create beef that's high in fatty acids found in fish

By - May 12, 2015 1 Picture

We frequently hear that eating fish is a healthy thing to do, because it's full of beneficial long chain fatty acids. Unfortunately, the Western diet tends to be short on fish and bigger on beef, which contains short chain fatty acids that aren't quite so good for us. Chinese scientists are creating a work-around, however – genetically-engineered beef that's high in the "good" fatty acids.

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