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Food

Scientists have found the remaining piece of the neurochemistry puzzle that causes hunger,...

Hunger pains are the bane of any dieter's existence, kicking in even when skipping a single meal and goading the sufferer to indulge their desire for food. Controlling hunger is now better understood as neuroscientists tease apart why we (well, our model mouse cousins) feel hunger. Mind-bendingly, the same researchers have used genetic therapies to create feelings of satiety where none would otherwise exist.  Read More

Groundfridge offers a smart new take on an old idea (Photo: Weltevree)

During this year's Salone del Mobile, Dutch Design firm Weltevree unveiled its own updated take on the root cellar. The prefabricated Groundfridge uses the earth's own insulating properties to keep food fresh, no electricity required.  Read More

The AstroGro system uses 3D printed pods to grow plants in space

Manned missions beyond Earth orbit face the rather important problem of how to feed the crew and maintain the capsule environment for years on end without any resupply from home. The product of a NASA challenge, AstroGro is a space garden pod aimed at addressing this problem. It relies on 3D printing to produce a system that can be replicated and modified while in the depths of space.  Read More

Moley Robotics' Automated Kitchen

It may sound like the stuff of futuristic science fiction, but a high-tech kitchen featuring a robot is set to become a commercial reality. The Automated Kitchen was recently unveiled to the public at Hanover Messe in Germany, a leading industrial products trade show. Created by UK-based Moley Robotics, the company claims the robot – the key component of the ensemble – can cook like a seasoned chef.  Read More

Cognitive Cooking with Chef Watson includes 65 recipes developed with the help of IBM's Wa...

These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE).  Read More

The sensor makes use of modified carbon nanotubes in order to detect decay in meat (Image:...

A team of MIT chemists has developed a small sensor that's capable of telling consumers whether the meat in their refrigerators is safe to eat. The team believes that the inexpensive device, which makes use of modified carbon nanotubes, could help cut down on food waste.  Read More

Le Bistrot du Lion transcends the traditional food truck by using a compact van and traile...

Good design is a functional expression of purpose and after 200 years of creating household technology and a 125 years of designing transportation technology, Peugeot Design has married the two with an ingenious mobile restaurant "Foodtruck" concept.  Read More

Freight Farms is one of a number of companies offering shipping containers set up as self-...

Ensuring that the food we eat is locally and sustainably grown is not always easy, especially in cities where crop-growing space is at a premium. Firms like Freight Farms and Cropbox, however, have a solution to this problem. They offer shipping containers that are kitted out as self-contained farms.  Read More

The Cinder Sensing Cooker brings precision temperature control to home grilling

With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill.  Read More

The Mini--Farm Grow Box from Food Rising (Photo: Food Rising)

Texas-based consumer health advocate Mike Adams of non-profit organization Food Rising has developed a new soil-free, non-electric, home-based food grow system called the Mini-Farm Grow Box. The system doesn't require home gardeners to weed out invaders, there are no pumps, motors or complex parts to service and maintain, and it's reported to require about 1/20th of the water of conventional agriculture and about half the space of soil gardening.  Read More

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