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Farming

— Environment

Study looks at long-term impact of farming

Human use of land for crops and herds has completely altered the world's landscapes. A new field of research called experimental socio-ecology looks to the past to predict the consequences of this type of human activity in the future. Researchers at Arizona State University have spent the last 10 years studying the effects that small-scale farmers have had on land in the Mediterranean, and now they have released a report with the findings of the project.

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— Automotive

Tractor Heaven: 240 acre private park showcases vintage engines, tractors and the fine art of digging a really big hole

Labor saving devices are nothing new, but they rarely inspire the kind of dedicated stewardship that antique engines do. This week in Fort Meade, Florida, the 1500 members of the Florida Flywheelers Antique Engine Club opened the gates of their unique 240-acre clubhouse to give the public a first hand look at the fruits of this devotion. If you harbor a secret wish to operate a tractor, bulldozer or backhoe, these are your people.

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— Drones

DJI's agriculture drone takes to the air down on the farm

They may not capture the imagination in the same way as say, drones that deliver items in 30 minutes or shoot stunning 4K video, but drones stand to have a big impact on agriculture. Crop dusting and seeding has been carried out by aircraft for more than a century, but we are starting to see their autonomous and agile younger cousins emerge as highly suitable tools for the job. This is of course not lost on the world's biggest drone maker DJI, which has just a launched a drone for farmers that can be programmed to cover acres of farmland in pesticides every hour.

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— Good Thinking

Could triple-decker floating farms address future food issues?

With the world’s population expected to hit 9.1 billion by 2050, coupled with the growing effects of climate change on our ability to grow crops, a company out of Barcelona has proposed a solution to feeding the future world. Forward Thinking Architecture's triple-decker Smart Floating Farms would feature 2.2 million square feet (2.04 sq km) of fish farm, hydroponic garden, and rooftop solar panels to power a floating barge, which could be anchored to the beds of oceans, lakes or rivers. The company estimates that each of its floating farms could produce about 8 tons (7.3 tonnes) of vegetables and 1.7 tons (1.5 tonnes) of fish per year.

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