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Cookware

The Kuru-Kuru Nabe uses its sculpted spiral sides to stir its contents and cook them more ...

Some inventions are born of necessity while others arrive as a result of an individual having a Eureka! moment. The Kuru-Kuru Nabe is, to some degree, a mixture of both. The name is Japanese for "Round-Round Pot" and is highly descriptive. The Kuru-Kuru Nabe is, in essence, a self-stirring saucepan, and it was invented by a humble Japanese dentist.  Read More

The Freedom Induction Cooktop will heat cookware placed anywhere on its surface, and will ...

While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners, they instead use coils of copper wire located beneath their ceramic glass surface to induce an electrical field within metal pots, which results in the resistive heating of their contents. Typically, the sizes and locations of those coils are marked on the stove’s surface, and users must place their pots on those. Thermador’s new Freedom Induction Cooktop, however, will heat up cookware placed anywhere on its surface. Not only that, but the “active” part of the cooktop will conform to the footprint of whatever size or shape of cookware is used.  Read More

The Field Kitchen is a single unit that combines much of what is needed for cooking on cam...

While some people like to show off how they can survive on just wieners and beans when they’re camping, others go to the opposite extreme, and set up miniature kitchens that they use to cook full meals from scratch. People in that second group, however, generally have to cart around several cases of gear, that they have to assemble and tear down for every meal. What they need is a self-contained portable camping kitchen, where all their gear can be both stored and used ... and that just happens to be what Kanz Outdoors’ Field Kitchen is.  Read More

Queensland University of Technology student Ching-Hao Hsu has designed a device to help rh...

For those who suffer from rheumatoid arthritis, just taking a pan of boiling vegetables from the cooker to the sink can be an awkward and dangerous adventure. After numerous interviews with sufferers, Australian university student Ching-Hao Hsu discovered that many regularly risk injury by trying to carry one-handled pans with the aid of a towel. To make such tasks a might easier, Hsu has designed the Arthritis Handle. The device slips over the forearm and allows the user to safely support the cookware on its journey around the kitchen.  Read More

The Autonomous Saucier automatically stirs sauce in the pan, freeing you up for other kitc...

If I had to choose a job in a restaurant kitchen, then the saucier or sauce chef would be my last choice. Considered inferior to the sous-chef and head-chef, the saucier is responsible for preparing all the accompanying sauces for meals…making sure they aren’t lumpy, they don’t stick to the pan or worse, burn. I’ve seen enough TV celebrity chefs abusing their kitchen staff to know this is one job I would refuse. However, if I had the Autonomous Saucier at hand - all would be fine. This clever kitchen device automatically stirs your sauce whilst you get on with other food preparation. Pure genius…  Read More

Touch&Turn cooking system remains cool to the touch and has a user-friendly control panel

Whilst cooking is not exactly a risk-taking activity, the kitchen is not without its hazards - think open flames, red-hot pan handles and spluttering stews. So imagine how difficult preparing and cooking a meal might be for the blind and visually-impaired. A new cooking concept could provide a solution - the Touch&Turn is a cool-to-the-touch cooking pot that sits on a simple, user-friendly control panel and is designed to make cooking an easier and safer experience.  Read More

The Sorapot Teapot

August 7, 2007 Through the years, Alcoa aluminum has been used in everything from airplanes to food packaging to Ferraris, but recently the metal was again cast into one of the first items it had originally been used for over 100 years ago – a teapot. New York-based industrial designer Joey Roth’s unique Sorapot design chose to use Alcoa aluminum for the Sorapot because of its advantages over other materials. Aluminum's light weight and better flow rate provided Roth with the freedom to design exactly the shapes he had in mind, plus the ability of the metal to transfer heat without allowing the water to get too hot for delicate tea leaves is also an advantage.  Read More

Advanced oven cooks up to five times quicker

Combining thermal, convection, and microwave energies, GE's range of Profile ovens promise a highly efficient, automated cooking process that's both versatile and significantly faster than ovens that use only one cooking method.  Read More

Digital Cookware

Now there's a digital cooking set-up which offers exact temperatures, taking the voodoo out of cordon bleu cooking and enabling those of us not blessed with an innate sense of timing to replicate meals.  Read More

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