Around The Home

Control Freak offers accurate temperature controlled induction cooking

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to low, medium or high? Is it somewhere in between? It's enough to drive any Heston Blumenthal wannabe insane. The solution may have come, in the form of the Control Freak induction cooking system, which lets you dial in an exact temperature and maintain it for perfect poaching, blanching, boiling and broiling every time.Read More

Around The Home Review

Anova's Wi-Fi enabled sous vide cooker allows remote cooking

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for spending on the necessary gadgetry. Anova is among those who have sought to lower the bar of entry in recent years, releasing its affordable sous vide Precision Cooker in 2013. With its latest precision cooker, the company has added Wi-Fi to enable meals to be ready and waiting when you return home. We recently had the chance to try it out for ourselves.Read More

Around The Home

The Kuru-Kuru Nabe self-stirring saucepan

Some inventions are born of necessity while others arrive as a result of an individual having a Eureka! moment. The Kuru-Kuru Nabe is, to some degree, a mixture of both. The name is Japanese for "Round-Round Pot" and is highly descriptive. The Kuru-Kuru Nabe is, in essence, a self-stirring saucepan, and it was invented by a humble Japanese dentist.Read More

Around The Home

Freedom Induction Cooktop heats up pots placed anywhere

While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners, they instead use coils of copper wire located beneath their ceramic glass surface to induce an electrical field within metal pots, which results in the resistive heating of their contents. Typically, the sizes and locations of those coils are marked on the stove’s surface, and users must place their pots on those. Thermador’s new Freedom Induction Cooktop, however, will heat up cookware placed anywhere on its surface. Not only that, but the “active” part of the cooktop will conform to the footprint of whatever size or shape of cookware is used.Read More


Kanz Outdoors Field Kitchen combines cooking and camping

While some people like to show off how they can survive on just wieners and beans when they’re camping, others go to the opposite extreme, and set up miniature kitchens that they use to cook full meals from scratch. People in that second group, however, generally have to cart around several cases of gear, that they have to assemble and tear down for every meal. What they need is a self-contained portable camping kitchen, where all their gear can be both stored and used ... and that just happens to be what Kanz Outdoors’ Field Kitchen is.Read More

Health & Wellbeing

New cooking aid developed for arthritis sufferers

For those who suffer from rheumatoid arthritis, just taking a pan of boiling vegetables from the cooker to the sink can be an awkward and dangerous adventure. After numerous interviews with sufferers, Australian university student Ching-Hao Hsu discovered that many regularly risk injury by trying to carry one-handled pans with the aid of a towel. To make such tasks a might easier, Hsu has designed the Arthritis Handle. The device slips over the forearm and allows the user to safely support the cookware on its journey around the kitchen.Read More

Around The Home

The Autonomous Saucier provides an extra hand in the kitchen

If I had to choose a job in a restaurant kitchen, then the saucier or sauce chef would be my last choice. Considered inferior to the sous-chef and head-chef, the saucier is responsible for preparing all the accompanying sauces for meals…making sure they aren’t lumpy, they don’t stick to the pan or worse, burn. I’ve seen enough TV celebrity chefs abusing their kitchen staff to know this is one job I would refuse. However, if I had the Autonomous Saucier at hand - all would be fine. This clever kitchen device automatically stirs your sauce whilst you get on with other food preparation. Pure genius…Read More

Good Thinking

Touch&Turn: clever cooking solution for the blind

Whilst cooking is not exactly a risk-taking activity, the kitchen is not without its hazards - think open flames, red-hot pan handles and spluttering stews. So imagine how difficult preparing and cooking a meal might be for the blind and visually-impaired. A new cooking concept could provide a solution - the Touch&Turn is a cool-to-the-touch cooking pot that sits on a simple, user-friendly control panel and is designed to make cooking an easier and safer experience.Read More


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