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Cooking

Outdoors

Hand-held microwave takes home convenience into the wild

Flicking on a gas burner or cobbling together a fire might be the most common way of cooking in the great outdoors, but another option is on the way. The Wayv Adventurer is a battery-operated radio frequency cooking appliance that's small enough to fit in a backpack. In other words, it's a hand-held microwave.Read More

Outdoors

Back-packable organizer stores cooking gear and protects the flame

Back in 2013, we looked at Utah startup Grub Hub and its idea for hauling cooking gear to camp. Its wheeled kitchen-in-a-box rides to camp like a roller suitcase and sets up to give you an organized place to prep and cook. While it's a convenient way to get your kitchen from car to campsite, no one's taking such a large unit backpacking, canoeing or bikepacking, and it might even prove too much for car campsites that entail any kind of real hike-ins. For those kinds of activities, Grub Hub presents the all-new Cirque, a backpack-friendly kitchen organizer that doubles as a windscreen. Read More

Around The Home

Control Freak offers accurate temperature controlled induction cooking

Anyone who's tried to poach the perfect egg will know the average induction cooker isn't a precision instrument. You need the water to be around 185° F (85° C), but does that mean turning the knob to low, medium or high? Is it somewhere in between? It's enough to drive any Heston Blumenthal wannabe insane. The solution may have come, in the form of the Control Freak induction cooking system, which lets you dial in an exact temperature and maintain it for perfect poaching, blanching, boiling and broiling every time.Read More

Around The Home Review

Review: Ditching the cookbook for Key Ingredient's Recipe Reader HD+

Just as regular tablets have tried to muscle in on the popularity of magazines and books, recipe tablets, too, have their printed-and-bound counterparts in their sights. And with millions of recipes loaded onto splashproof, digitized pages, the Key Ingredient Recipe Reader HD+ does offer some incentive to leave the stained and dog-eared paper of your favorite cookbooks behind. But does this kitchen-specific tablet really offer anything that a regular tablet does not? Join Gizmag, as we don our chef's hats to see what's cooking. Read More

Around The Home Review

Anova's Wi-Fi enabled sous vide cooker allows remote cooking

Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for spending on the necessary gadgetry. Anova is among those who have sought to lower the bar of entry in recent years, releasing its affordable sous vide Precision Cooker in 2013. With its latest precision cooker, the company has added Wi-Fi to enable meals to be ready and waiting when you return home. We recently had the chance to try it out for ourselves.Read More

Good Thinking

Cleaner-burning cookstove creates its own flame-fanning electricity

While many of us may enjoy grilling food over an open fire, the fact is that cooking fires are a major source of health problems for millions of people in developing nations, who use them on a daily basis. The main problem is the smoke, which causes respiratory problems – not to mention air pollution. In an effort to address the problem, research group RTI International has developed a cook stove that burns cleaner … and that powers gadgets.Read More

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