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Cooking

Cognitive Cooking with Chef Watson includes 65 recipes developed with the help of IBM's Wa...

These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE).  Read More

The Meld smart knob takes over cooking duties (Photo: Meld)

Everything in the home, from light bulbs to TVs to fridges, seems to be getting smarter, and you can now add stoves to the list. Meld is a smart knob that attaches to your cooker, automating the process of maintaining temperatures and promising a perfect meal every time. It comes with a clip to monitor food temperature in the pot, and an app for iOS and Android that enables you to program in recipes.  Read More

Le Bistrot du Lion transcends the traditional food truck by using a compact van and traile...

Good design is a functional expression of purpose and after 200 years of creating household technology and a 125 years of designing transportation technology, Peugeot Design has married the two with an ingenious mobile restaurant "Foodtruck" concept.  Read More

Tailgating with the folding GoBQ

There are many portable tailgating grills on the market, but not many of them are compact enough to fold into a backpack or shoulder bag and carry by foot. The all-new GoBQ uses a foldable fabric construction to offer just that type of light, ultra-portable transport. You can use the grill to cook up lunch or dinner anywhere your feet can take you.  Read More

The Cinder Sensing Cooker brings precision temperature control to home grilling

With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill.  Read More

A single tab of Fire Dragon burns for about eight minutes

Even if you've never been in a situation rougher and more life-threatening than a KOA campground, there's something comforting about knowing that you're prepared to start a fire in the wettest, nastiest conditions that Earth can hurl at you. Perhaps that's why we're always fascinated with versatile, new fire-starting materials, especially when they have awesome names. Fire Dragon from BCB International is a new, ultra-versatile, purportedly eco-friendly way of getting a roaring blaze sparked or meal cooked.  Read More

Paragon pairs with a wireless sensor to precisely monitor and maintain cooking temperature...

Paragon is a low-cost induction cooktop from GE-subsidiary FirstBuild, designed to provide precision cooking to the masses. The product, which is currently the subject of a crowdfunding effort, pairs with a temperature sensor and links up with an iOS app, all with the goal of providing a less stressful kitchen experience.  Read More

The prototype Cooki robotic chef at CES (Photo: C.C. Weiss/Gizmag)

Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients.  Read More

The University of Maryland project is developing a way for robots to learn to cook from vi...

Cooking, they say, is as much an art as a science, so it's no surprise that robots have a difficult time in the kitchen. Perhaps one day robot chefs will be as commonplace as blenders, but they will still need to learn their job. To help them, scientists at the University of Maryland and NICTA, Australia are working on ways for robots to learn how to cook by watching YouTube videos.  Read More

The pot-stirring Stirio, Version 2

There are plenty of cooking tasks that require the skill and finesse only a human can provide, but the simple stirring of sauces is generally not one of them. That's why Norwegian company Unikia launched its Stirio motorized pot-stirrer a year ago. Now, a new-and-improved model has been announced – it's stirring news indeed.  Read More

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