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Cooking

In the past, Michigan-based outdoor cooking enthusiast Jon Stein used his dive watch to time the cooking of foods on his barbecue. Once he realized that he barely ever used the watch for its actual intended purpose, however, he set out to make one that was specifically designed for use by his fellow grillers. The GrillTimer is the result.

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A new miniature cooker from Israel called the Genie is set to spark a revolution in meal preparation – it's able to turn pods of freeze-dried ingredients into full meals in as little as half a minute. Everything from chicken and rice to a chocolate soufflé can be whipped up, and the chefs working with the Genie inventors say that they're just getting started.

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What will the world be like in 2025? How will the kitchen of the future adapt to that world? Those are the questions that Ikea's Concept Kitchen 2025 hopes to answer. Developed in collaboration with design firm IDEO London and students from Lund and Eindhoven universities, the Concept Kitchen is designed to make people more creative about food while nudging them toward a more eco-friendly lifestyle. Read More
These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE). Read More
Everything in the home, from light bulbs to TVs to fridges, seems to be getting smarter, and you can now add stoves to the list. Meld is a smart knob that attaches to your cooker, automating the process of maintaining temperatures and promising a perfect meal every time. It comes with a clip to monitor food temperature in the pot, and an app for iOS and Android that enables you to program in recipes. Read More
Good design is a functional expression of purpose and after 200 years of creating household technology and a 125 years of designing transportation technology, Peugeot Design has married the two with an ingenious mobile restaurant "Foodtruck" concept. Read More
There are many portable tailgating grills on the market, but not many of them are compact enough to fold into a backpack or shoulder bag and carry by foot. The all-new GoBQ uses a foldable fabric construction to offer just that type of light, ultra-portable transport. You can use the grill to cook up lunch or dinner anywhere your feet can take you. Read More
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. Read More
Even if you've never been in a situation rougher and more life-threatening than a KOA campground, there's something comforting about knowing that you're prepared to start a fire in the wettest, nastiest conditions that Earth can hurl at you. Perhaps that's why we're always fascinated with versatile, new fire-starting materials, especially when they have awesome names. Fire Dragon from BCB International is a new, ultra-versatile, purportedly eco-friendly way of getting a roaring blaze sparked or meal cooked. Read More
Paragon is a low-cost induction cooktop from GE-subsidiary FirstBuild, designed to provide precision cooking to the masses. The product, which is currently the subject of a crowdfunding effort, pairs with a temperature sensor and links up with an iOS app, all with the goal of providing a less stressful kitchen experience. Read More
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