Sous vide (literally, under vacuum) is a popular method of slow cooking for professional chefs and serious home cooks alike, though its use has mostly been limited to epicureans with a budget for spending on the necessary gadgetry. Anova is among those who have sought to lower the bar of entry in recent years, releasing its affordable sous vide Precision Cooker in 2013. With its latest precision cooker, the company has added Wi-Fi to enable meals to be ready and waiting when you return home. We recently had the chance to try it out for ourselves.
The kitchen knife is getting a makeover with a new design featuring a circular grip for improved ergonomics and versatility. Called Bolo, the designers tweaked the traditional knife design to change the movement of the blade and the way the user interacts with it.
Like pairs of socks, cooking pans and their lids can seem to be forever being separated. The newly-launched Onelid, however, is designed be used with any pan up to 22 cm (8.66 in) wide. It also has an integrated strainer, reduces boiling over and stays cool to touch.
While many of us may enjoy grilling food over an open fire, the fact is that cooking fires are a major source of health problems for millions of people in developing nations, who use them on a daily basis. The main problem is the smoke, which causes respiratory problems – not to mention air pollution. In an effort to address the problem, research group RTI International has developed a cook stove that burns cleaner … and that powers gadgets.
While many people may like the "pop-in-your-mouth" texture of caviar,
not everyone likes the taste ... or the price. That's why Montreal
entrepreneur Naor Cohen created the grandly-named Imperial
Spherificator. It takes a liquid of your choice, and converts it into
fish egg-like pearls. Sriracha caviar, anyone?
From jet engines to office buildings, we've seen all manner of things constructed using 3D-printing techniques, but we're yet to see it used to make something that can cook us a hot meal. Until now that is. The Pyra, by Oakland-based company Fathom, is the first 3D-printed smart oven.
Grilling may be one of the most primal forms of cooking, stripping modern cooking right down to the basics of man – meat and fire. But that doesn't mean it's not slowly evolving into a more intelligent, refined creature, as evidenced by the development of numerous wireless smart thermometers like the BBiQ and myriad other innovative grilling gadgets and accessories. The Bright Grill brings app-based wireless monitoring and control to the grill itself, and it does so in a package built for every type of grill enthusiast, including those that live in small apartments and condos.
Every year since 2003, the Electrolux Design Lab competition has challenged budding stylists and inventors to produce home appliance concepts that may emerge in the not-too-distant future. Each year has a theme. Last year it was "Creating Healthy Homes" and this year the brief is to conceive devices that cater for "Healthy Happy Kids." With the competition now down to just 35 semi-finalists, we take a look at six of the standouts.
There's a new way to streamline your camping kitchen thanks to the Camp Champ, which packs a home kitchen's worth of cooking gear into a neat box. At camp, the box opens up into a full kitchen area complete with stove, cookware, dishes, tools, utensils and plenty of counter space. On the road, the all-in-one kitchen keeps all of that equipment secured snugly in a series of cubbies, shelves, cabinets and racks made from elegant sapele-veneered plywood.
If you can't cook toast without burning it then pay attention: help may soon be at hand. The June Intelligent Oven is a computer-based countertop oven that's aimed at letting anyone produce restaurant-quality meals. It can recognize food, cook to preference and help plan the shopping.