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Chocolate

The Edible Mist Machine uses a process described as ultrasonic vaporization to create more...

A moment on the lips, a lifetime on the hips – or so the saying goes. UK-based food inventor Charlie Harry Francis is looking to challenge the idea that the sensory delight offered by our favorite foods need live on in the form of bulging waistbands. He recently launched his Edible Mist Machine that is capable of producing inhalable mists, ranging in flavor from smoked bacon to apple pie.  Read More

The $99 ChocaByte promises small 3D-printed chocolates

If you’ve been keeping an eye out for a 3D chocolate printer, you probably know that there’s currently not much on the market. Foodini is in its Kickstarter phase and the ChefBot doesn’t print in chocolate. However, the ChocaByte 3D chocolate printer that debuted at this year's CES has since been offered at a special price of US$99 on a limited run of 500 printers, before heading to mass production in its home country of Australia.  Read More

Researchers have finally discovered the key to dark chocolate's health benefits (Photo: Sh...

It has long been known that eating chocolate, particularly dark chocolate, has numerous health benefits. Although various studies have backed this up, the exact reason as to why this is so has remained a mystery. Now researchers from Louisiana State University have provided the answer – gut microbes.  Read More

Joy Jackets were built as part of Cadbury's 'Joyville' campaign (Photo: Akio-Style)

One of the less practical examples of wearable technology we've seen of late is the "Joy Jacket" – a garment designed to convey a visual statement of happiness when the wearer consumes a certain chocolatier's product.  Read More

Hershey and 3D Systems are partnering together to develop new products (Photo: Shutterstoc...

We've recently seen a cornucopia of 3D food printers specialized for consumer and prosumer chefs. Now a major corporation has expressed interest in the sprouting 3D-printed food industry – chocolate-maker Hershey has announced a development partnership with 3D Systems.  Read More

A new study has found a link between higher chocolate consumption and lower body fat level...

In what may be the best news for chocoholics since scientists at the University of Cambridge found that higher chocolate consumption was associated with a significant reduction in cardiovascular disease, diabetes and stroke, researchers at the University of Granada are reporting that it's also associated with lower levels of total fat deposits – in the bodies of adolescents at least.  Read More

There are no holes in Alexander Lervik's idea

At the bleeding edge of LED/chocolate crossover technology, Alexander Lervik's Lumière au Chocolate is but the latest example in the burgeoning field of edible lighting.  Read More

Cadbury is developing temperature tolerant chocolate for sale in tropical regions (Photo: ...

One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours.  Read More

Scientists halve the fat content of chocolate using fruit substitutes (Photo: Ayelie)

Researchers at the University of Warwick have found a way to halve the fat content of chocolate without compromising any of the properties people prize in the cocoa-based confectionery. The discovery hinges on the substitution of fat with an unlikely alternative: fruit juice.  Read More

Eating high levels of chocolate could be associated with a significant reduction in the ri...

Chocolate lovers are unlikely ever to need encouragement to indulge, but just in case, here's some good news: researchers have found that higher levels of chocolate consumption have been associated with a 37% reduction in the risk of developing cardiovascular disease, 31% reduction in diabetes and a 29% reduction for stroke.  Read More

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