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Beer


— Robotics

Asahi unveils robotic draft beer dispenser for high-volume bars

Japan's Asahi brewery looks set to steal a march on its competition by developing a robotic draft beer pouring machine for high-volume bars. Connecting to the keg, the machine pours six perfect beers, taking around 12 seconds per glass with zero wastage. The machine was shown for the first time at the International Robotics Expo in Tokyo yesterday, and is expected to be available within two years. Read More
— Around The Home

Heineken Sub delivers super-chilled lager to the home market

When it comes to lager, it’s a matter of the colder the better. The trouble is, domestic fridges aren't very cold, and the alternative is either a cooler full of ice or a massive kegerator that’s more furniture than appliance. Last Friday, Heineken, in collaboration with Krups, unveiled its Sub beer dispenser in Amsterdam. Aimed at the at-home beer market, it combines compactness with some serious chill. Read More

Spin Chill turns beverages cold in 60 seconds

Since the earliest days of brewing beer and making wine, the search has been on for an easy, affordable method of chilling drinks quickly without diluting them in the process. Florida-based start-up Spin Chill claims to have a solution to this vexing problem with a portable device that (literally) turns beverages ice cold in 60 seconds. Read More
— Around The Home

PicoBrew Zymatic aims at almost completely automatic beer brewing

What does making bread and brewing espresso have in common? Not long ago, both were involved, messy jobs best left to the experts that can now be done at home by anyone who can pour ingredients and press a button. PicoBrew LLC of Seattle wants to do the same with beer, with the PicoBrew Zymatic – a countertop brewery that is claimed by the developers to be as automatic as a breadmaker. Read More
— Around The Home

Brewbot lets you control home brewing with your smartphone

Brewing beer in small batches can be difficult, time consuming, and very daunting for the neophyte. To make things a bit easier, and let homebrewers have a life away from watching the temperature of the malt tun, the Brewbot system aims to automate much of the brewing process. The result is a smartphone-controllable machine that brews 20 l (5.2 gal) of beer in each batch. Read More
— Health and Wellbeing

Mixing your drinks: How to reduce the dehydrating effect of consuming beer after sport

Beer is often quaffed in the aftermath of a day of sports in the fellowship of friends and neighbors. Unfortunately, while it may pick up the spirits and increase the celebratory feeling, the dehydration associated with alcohol consumption can lead to tiredness and cramping muscles. A new study by a group of Australian Public Health researchers shows that many of these ill effects can be lessened by adding a pinch of sodium to your beer. Read More
— Outdoors

Pat's beer concentrate promises a real brew, anywhere

For decades, centuries probably, folks have dreamed of a more convenient way of transporting beer on distant adventures supported by back, boat and bike. The problem is, no one was able to shrink a full serving of legit beer into a package much smaller than a 12-oz can, and 12-oz cans are bulky and heavy. Pat's Backcountry Beverages has broken through and done it, creating a beer concentrate that can fit into a pocket and mix a 16 oz ale with the help of plain water and an easy-to-use carbonation system. Beer is now a whole lot easier to carry ... but how does an ultra-portable, concentrated brew taste? Read More

Molson's beer fridge that only Canadians can open

A fridge full of free beer sounds like a great thing to find sitting on a street corner, but what if you needed a Canadian to open it? That was the puzzle posed by the Rethink advertising agency on behalf of Canada’s Molson brewery. This northern spring, Rethink set up red fridges at various locations around Europe that would only open if a Canadian passport was inserted. Read More
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