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BrewNanny is designed to be used as a tool to guide the hobbyist in refining their beer cr...

While a mouthful of home-brewed beer delivers a certain degree of satisfaction for hobbyists and expert craftsmen alike, seeing the hops, yeast and water come together to create a refreshing drop can take some serious know-how and even more serious man-hours. BrewNanny is a device designed to help ease the burden by using built-in sensors to monitor and offer guidance throughout the brewing process.  Read More

An electronic tongue is able to distinguish between varieties of beer with a success rate ...

When we first covered the electronic tongue developed by a team led by Professor Manel Del Valle at Universitat Autònoma de Barcelona, it was enjoying a glass or two of cava wine. Now the researchers have turned to beer, and report that their electronic tongue can correctly identify different beer varieties with a success rate of almost 82 percent.  Read More

Asahi's new robotic draft beer dispenser

Japan's Asahi brewery looks set to steal a march on its competition by developing a robotic draft beer pouring machine for high-volume bars. Connecting to the keg, the machine pours six perfect beers, taking around 12 seconds per glass with zero wastage. The machine was shown for the first time at the International Robotics Expo in Tokyo yesterday, and is expected to be available within two years.  Read More

The Sub chills beer to  2º C (35.6º F)

When it comes to lager, it’s a matter of the colder the better. The trouble is, domestic fridges aren't very cold, and the alternative is either a cooler full of ice or a massive kegerator that’s more furniture than appliance. Last Friday, Heineken, in collaboration with Krups, unveiled its Sub beer dispenser in Amsterdam. Aimed at the at-home beer market, it combines compactness with some serious chill.  Read More

Spin Chill's Beerouette flash-chilling a bottle of beer (Photo: Spin Chill)

Since the earliest days of brewing beer and making wine, the search has been on for an easy, affordable method of chilling drinks quickly without diluting them in the process. Florida-based start-up Spin Chill claims to have a solution to this vexing problem with a portable device that (literally) turns beverages ice cold in 60 seconds.  Read More

Staff from Dogfish Head and ILC Dover with their lunar brew

Wanna drink some moon dust? Well, if it's not too late, you still may have the chance. Late last month, Delaware-based brewer Dogfish Head began serving up a limited-run Oktoberfest beer made from the stuff.  Read More

PicoBrew aims to automate home beer brewing, with the Zygomatic

What does making bread and brewing espresso have in common? Not long ago, both were involved, messy jobs best left to the experts that can now be done at home by anyone who can pour ingredients and press a button. PicoBrew LLC of Seattle wants to do the same with beer, with the PicoBrew Zymatic – a countertop brewery that is claimed by the developers to be as automatic as a breadmaker.  Read More

To use Brewbot, you put in ingredients from the local brew shop, and then input the desire...

Brewing beer in small batches can be difficult, time consuming, and very daunting for the neophyte. To make things a bit easier, and let homebrewers have a life away from watching the temperature of the malt tun, the Brewbot system aims to automate much of the brewing process. The result is a smartphone-controllable machine that brews 20 l (5.2 gal) of beer in each batch.  Read More

Beer and sports are long-time cultural partners  (Photo: Shutterstock)

Beer is often quaffed in the aftermath of a day of sports in the fellowship of friends and neighbors. Unfortunately, while it may pick up the spirits and increase the celebratory feeling, the dehydration associated with alcohol consumption can lead to tiredness and cramping muscles. A new study by a group of Australian Public Health researchers shows that many of these ill effects can be lessened by adding a pinch of sodium to your beer.  Read More

Pat's Carbonator can make beer, soda and carbonated water on the go

For decades, centuries probably, folks have dreamed of a more convenient way of transporting beer on distant adventures supported by back, boat and bike. The problem is, no one was able to shrink a full serving of legit beer into a package much smaller than a 12-oz can, and 12-oz cans are bulky and heavy. Pat's Backcountry Beverages has broken through and done it, creating a beer concentrate that can fit into a pocket and mix a 16 oz ale with the help of plain water and an easy-to-use carbonation system. Beer is now a whole lot easier to carry ... but how does an ultra-portable, concentrated brew taste?  Read More

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