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Alcohol


— Around The Home

Sulfite-filtering Üllo aims to make wine-drinking less whine-inducing

Do you get itchy, cramped-up or wheezy from even a little bit of wine? It could be because you have a sulfite sensitivity. Sulfites are sulfur-based compounds that are added in the wine-making process to prevent bacterial growth – they keep the wine from spoiling while it's in transit and storage. Given that they're not needed once the wine has been poured, however, chemist James Kornacki has developed a device for reducing them at that point in the game – it's called the Üllo.

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Walk-in cocktail creates a boozy atmosphere

Have you ever finished work on a Friday and felt like a glass of your favorite tipple simply won't cut it? Well soon you'll be able to have a whole roomful of it. The Alcoholic Architecture bar is a walk-in cocktail that lets guests breathe in a cloud of alcoholic mist. Alcohol is absorbed into the bloodstream via the lungs and eyes.

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— Automotive

New tools in the fight against drunk driving revealed

America's National Highway Traffic Safety Administration has shown members of Congress the latest advances it has made in the quest for anti drunk-driving technology in the car. Working in partnership with an industry consortium, the NHTSA unveiled a test-car designed to help it fine-tune driver interactions with potentially life-saving anti drunk-driving innovations.

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— Health and Wellbeing Review

Review: Alcomate Revo brings pro-level alcohol screening to consumers

Drunk driving is a serious problem and – despite being conscientious – at a certain point in the evening, trusting one's own judgement means trusting someone who isn't sober enough to make the call. While inexpensive breathalyzers costing less than US$30 are available, they're not the most reliable, while the more professional models need to be sent back to the factory on a regular basis for recalibration. Recently, we got hold of an AlcoMate Revo by AK GlobalTech. The device is aimed at the consumer market, and uses a replaceable sensor module that eliminates the need for recalibration. We put it through its paces.

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— Science

Boutique gin boasts all the flavor of 62 forest ants

Not so long ago the only things that came in a bottle of alcohol (beside the alcohol itself) were the occasional odds and ends that fell in as it was being made, or some fruit that was deliberately shoehorned in to make it look decorative. Today there seems to be a craze for all sorts of objects jammed into bottles of spirit – scorpions, worms, and other creepy crawlies being particularly common. Actually distilling the essence of an insect to make an alcoholic beverage rather than just pickling it in a bottle, however, is a different prospect altogether. But now a company in the UK has done just that, by using an extract from ants to create a special type of gin. Read More
— Good Thinking

Drink coasters morph into portraits of pain to tackle domestic violence in Japan

Despite its reputation as one of the safest countries in the world, Japan isn't immune to the problem of violence towards women. And is so often the case, alcohol is often involved. In an effort to raise awareness and force a shift in the attitudes of boozy bar hounds, the Yaocho Bar Group nightspot chain has designed a series of coasters with portraits of Japanese women that reveal facial injuries in reaction to having cold drinks placed on them.

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— Good Thinking

Sweat-analyzing AlcoStop system could thwart would-be drunk drivers

There are already in-vehicle systems that keep people from driving while intoxicated, although most of them require users to blow into a breathalyzer. The prototype AlcoStop system, however, takes a less intrusive approach – it measures users' blood alcohol levels by analyzing their sweat via built-in sensors, and won't allow the car to start if those levels indicate that they're too drunk to drive. Read More
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