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An electronic tongue is able to distinguish between varieties of beer with a success rate ...

When we first covered the electronic tongue developed by a team led by Professor Manel Del Valle at Universitat Autònoma de Barcelona, it was enjoying a glass or two of cava wine. Now the researchers have turned to beer, and report that their electronic tongue can correctly identify different beer varieties with a success rate of almost 82 percent.  Read More

To use the BAM breathalyzer, you just blow into your fist

If there's one thing that people associate with New Year's Eve, it's getting drunk. Some folks may use one of the various new portable breathalyzers to watch that they don't get too hammered, although those typically involve placing your lips against the device every time you use it. Lapka's Breath Alcohol Monitor (BAM), however, simply requires you to blow into your clenched hand.  Read More

A molecular messaging system capable of transmitting data over several meters has been bui...

A molecular messaging system capable of transmitting data over several meters has been built using off-the-shelf materials costing around US$100 and some vodka. The system mimics chemical signalling seen in nature and has potential applications for communications in environments not compatible with conventional wireless technologies, such as underwater, in tunnels and pipelines, as well as at the nano scale and within the body.  Read More

The Elertus system detects movement

Last month, Elertus of Draper, Utah unveiled its Elertus Wine Protection System, which uses a wireless sensor that monitors temperature, humidity, and movement. It’s designed to keep an eye on your wine cellar or cabinet to make sure that your vin ordinaire is properly stored and that no one is helping themselves to the odd bottle of Chateau le Tour.  Read More

A 'cocktail boat' is a novel way to serve a drink inspired by natural phenomena (Photo: Mi...

Context is everything. Drinking a cocktail containing an aquatic beetle and a water lily might prove disconcerting, but in the lab of John Bush, a fluid dynamicist at MIT, and the kitchen of José Andrés, a well-known culinary innovator, these natural inspirations give rise to mixed drink magic. The aquatic beetle is transformed into an edible liquor-dispensing boat and the lily into an elegant floral “pipette” which captures and dispenses small amounts of drinks.  Read More

The Sub chills beer to  2º C (35.6º F)

When it comes to lager, it’s a matter of the colder the better. The trouble is, domestic fridges aren't very cold, and the alternative is either a cooler full of ice or a massive kegerator that’s more furniture than appliance. Last Friday, Heineken, in collaboration with Krups, unveiled its Sub beer dispenser in Amsterdam. Aimed at the at-home beer market, it combines compactness with some serious chill.  Read More

Monsieur uses an intuitive touchscreen

Want to serve cocktails at your next party, but don’t know beans about mixology? The Monsieur company of Atlanta, Georgia thinks it has the answer with the home version of its Monsieur machine. It’s a robotic bartender tailored to your individual lifestyle that the company sees as a way of enhancing social drinking without having to constantly refer to a book or acting as bartender all night at a party. We caught up with co-founder and CEO of Monsieur, Barry Givens, to discuss the machine-made cocktail.  Read More

Staff from Dogfish Head and ILC Dover with their lunar brew

Wanna drink some moon dust? Well, if it's not too late, you still may have the chance. Late last month, Delaware-based brewer Dogfish Head began serving up a limited-run Oktoberfest beer made from the stuff.  Read More

Beer and sports are long-time cultural partners  (Photo: Shutterstock)

Beer is often quaffed in the aftermath of a day of sports in the fellowship of friends and neighbors. Unfortunately, while it may pick up the spirits and increase the celebratory feeling, the dehydration associated with alcohol consumption can lead to tiredness and cramping muscles. A new study by a group of Australian Public Health researchers shows that many of these ill effects can be lessened by adding a pinch of sodium to your beer.  Read More

Pat's Carbonator can make beer, soda and carbonated water on the go

For decades, centuries probably, folks have dreamed of a more convenient way of transporting beer on distant adventures supported by back, boat and bike. The problem is, no one was able to shrink a full serving of legit beer into a package much smaller than a 12-oz can, and 12-oz cans are bulky and heavy. Pat's Backcountry Beverages has broken through and done it, creating a beer concentrate that can fit into a pocket and mix a 16 oz ale with the help of plain water and an easy-to-use carbonation system. Beer is now a whole lot easier to carry ... but how does an ultra-portable, concentrated brew taste?  Read More

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