With the world’s population expected to hit 9.1 billion by 2050, coupled
with the growing effects of climate change on our ability to grow
crops, a company out of Barcelona has proposed a solution to feeding the
future world. Forward Thinking Architecture's triple-decker Smart
Floating Farms would feature 2.2 million square feet (2.04 sq km) of fish farm, hydroponic garden, and rooftop solar panels to power a floating barge, which could be anchored to the beds of oceans, lakes or rivers. The company estimates that each of its floating farms could produce about 8 tons (7.3 tonnes) of vegetables and 1.7 tons (1.5 tonnes) of fish per year.
A new farm-to-table community, said to be the first in California, has
opened in the city of Davis. The Cannery is made up of more than 500 energy-efficient homes, open spaces and trails surrounded and fed by a 7.4-ac (3-ha) working
If you've ever used tick medicine on your dog, then you're probably
aware of how toxic the stuff is. Well, it's used on cows too, and it can
end up in their meat, milk, or the surrounding environment.
Fortunately, however, scientists at the National University of Mexico
have developed a new type of tick treatment for cattle that is
reportedly much less toxic than what's currently used.
Store bought tomatoes are notorious for having an insipid taste, so a team of scientists led by the US Department of Agriculture (USDA) is working on new methods to ensure that future supermarket tomatoes have more flavor. The research suggests this can be achieved by a simple, inexpensive alteration to conventional processing – a hot bath.
Strawberries may be delicious, but they don't have much of a shelf life. So if you find a great bargain on a flat of them, you can end up throwing half of it away after a few days. In a move that may save many a shortcake, scientists at the University San Nicolás de los Garza in Mexico have developed an edible coating made from pectin that preserves strawberries for longer without affecting their taste.
The world's growing population faces a constant string of tradeoffs. On the one hand, we need more rice to feed ourselves. On the other hand, control of greenhouse gases is a major priority and rice growing generates a lot of methane. It seems like a Catch 22, but a team led by the US Department of Energy's Pacific Northwest National Laboratory (PNNL) has come up with a genetically engineered strain of rice that not only produces almost no methane, but also more grains.
Vertical farms present an efficient, cost-effective and sustainable means of producing food in the face of growing worldwide population. A see-through, mobile vertical farm project called Isabel is aiming to take this message on the road.
An upcoming indoor vertical farm is not only claimed to be the world's largest, but to use cutting edge growing technology. AeroFarms' new 69,000 sq ft (6,410 sq m) facility in Newark, New Jersey, will be based in a converted steel factory and will incorporate a new corporate HQ for the firm. It's expected to grow high-quality and healthy produce all year round.
Philips has opened a new facility for developing tailored LED "light recipes" for indoor farming. The GrowWise City Farming research center in Eindhoven, the Netherlands, will be used to study how light can maximize the quality and yield of different crops. The aim is to help producers grow tasty and healthy food indoors all year round.
The stand for the region of Liguria at the Milan 2015 Expo features a project as bizarre-sounding as it is intriguing: an attempt to grow crops underwater, inside air-filled biospheres. It's part of an effort that could prove a low-cost, low-energy solution to grow food in parts of the world where this was not previously possible.