Articles tagged with "Agriculture"
California winery to convert to 100% solar power
September 18, 2007 The EOS Estate Winery has announced a $3.8 million plan to convert its California Central Coast winery entirely to solar power. To be completed by April, the project will include the installation of more than two acres of ground-mounted tracking solar arrays that will provide all the electrical power needs for the winery and tasting room, while additional roof-mounted solar arrays will provide all the hot water needs. The system will be installed by SunTechnics and will contain 3,084 photovoltaic modules totalling 540 kWp and 60 solar hot water collectors. (read more...)
Virtual-livestock fence: replacing wire with wire-less
June 25, 2007 Building and maintaining fences for controlling livestock places a huge financial burden on agricultural producers worldwide, but is there really any need for all those posts and wires? This is the question posed by the Australian Commonwealth Scientific and Research Organization (CSIRO) which has come up with a virtual fencing solution applicable to cattle and sheep farming. Using a GPS system to define fence boundaries and a specially designed collar that alerts the animal to the fact that it has reached the “fence”, a prototype of the system has now been successfully demonstrated on a herd of cattle. (read more...)
Tiny but mighty - the Kubota RTV1100 luxury mini-utility
June 21, 2007 Sitting somewhere between a golf cart, an ATV and a tiny utility, Kubota's RTV1100 is a curious-looking vehicle. But this fun little diesel-powered 1123cc getabout delivers a new level of quiet, air-conditioned comfort, hard-working, all-terrain performance and roll-cage safety. These and other practical innovations should combine to make it a very popular vehicle for those who work on large, spread-out properties. (read more...)
Skimmed milk and spreadable butter - straight from the cow
May 28, 2007 Genetically selecting for superior produce has been a staple of farming for hundreds of years. The dairy industry is now looking at how it can selectively breed dairy cows to bring their output closer to the way consumers are choosing to use it. In particular, they're having good results identifying cows that can produce tasty low-fat 'skim' milk - which accounts for 75% of milk sold in some countries. What's more, they've also found a cow whose butter is spreadable right out of the fridge. Her name? Marge. (read more...)
