Spin Chill turns beverages cold in 60 seconds


October 13, 2013

Spin Chill's Beerouette flash-chilling a bottle of beer (Photo: Spin Chill)

Spin Chill's Beerouette flash-chilling a bottle of beer (Photo: Spin Chill)

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Since the earliest days of brewing beer and making wine, the search has been on for an easy, affordable method of chilling drinks quickly without diluting them in the process. Florida-based start-up Spin Chill claims to have a solution to this vexing problem with a portable device that (literally) turns beverages ice cold in 60 seconds.

Spin Chill aims to radically shorten the time required to cool a canned or bottled beverage – 20-30 minutes if you simply put the container in the freezer. To solve this problem wouldn't seem to require more than a little planning ahead, but somehow running out of cold beer always seems to come as a surprise. Spin Chill brings this cooling time down to less than a minute.

Invented by Ty Parker and Trevor Abbott at this year's AngelHack hackathon, the basic principles of Spin Chill have been known since access to ice became common. If you spin a can in a tub of ice, it cools faster, because in spinning the can you cause convection in the can, while at the same time considerably increasing the surface area of the can that is actually touching ice.

The prototype was adapted from a power drill, a baby's bottle, and a great deal of duct tape, taking second place at the competition. Later refinements included using 3D printing to print the attachment known as the Chill Bit, which connects the power drill to a beverage container. The latest version of the Chill Bit will spin both cans and bottles.

As very few of us carry power drills around to parties or while tailgating (the inventors are mechanical engineers), the next logical step was to develop a self-contained unit for spin chilling. The resulting Beerouette is waterproof, and can spin a can or bottle to near freezing in less than a minute without requiring any attention while operating.

Doesn't all this spinning cause carbonated drinks to foam over when opened? Actually, you get less foam. When the can or bottle is spinning, the tiny bubbles in the carbonated liquid rise to the top of the spinning liquid, which is on the rotation axis, where they coalesce into a single large bubble. When the spinning stops, that large bubble is at the top of the can or bottle, where it can escape without fanfare when the container is opened.

The Spin Chill products allow a beverage to be cooled essentially down to the temperature of the ice in which they are spun. If the ice is melting, the limit is a bit above freezing. However, if the ice is fresh from the freezer, a beverage can be cooled below the freezing point. Beer Slushies, anyone?

Spin Chill is currently rising funds on Kickstarter to bring the idea to market. The company's video pitch is below.

Source: Spin Chill

About the Author
Brian Dodson From an early age Brian wanted to become a scientist. He did, earning a Ph.D. in physics and embarking on an R&D career which has recently broken the 40th anniversary. What he didn't expect was that along the way he would become a patent agent, a rocket scientist, a gourmet cook, a biotech entrepreneur, an opera tenor and a science writer. All articles by Brian Dodson

"somehow running out of cold beer always seems to come as a surprise"

LOL! Quote of the year.


There must be some odd hydrodynamics going on due to the spinning to speed the heat flow. Otherwise it would be no quicker than immersion.


An easier way without spending money is to put water into a bucket of ice and then your bottle or can

steve rose

Very cool idea for chilling ur drink less than 1 min !!!

Mahyar Emadipoor

Just use well salted ice and submerge the container in the liquid ice mix. using an Ice Bucket that held only three cans and three teens kept pulling cold beverages out by putting room temperature cans in when we did.


Nothing new. 1969 we used a bloc of ice, spun beverages, old tech

Sue Hadden

Brilliant idea, when you forget to refill the fridge with beer! I think a bucket of water and ice would take more than a minute to cool your beer.


This device will create happiness, awe, and elevated levels of impairment worldwide. I'm in!

Mac McDougal

Not only has it been done, but it's been done and refined:

Bryan Paschke

@ mick2d2 Don't forget the salt and five minutes.


Why not the same thing with ice water mix, with the drink fully submerged.

Dawar Saify
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