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Scientists sequence apple genome

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August 30, 2010

The genome of the Golden Delicious apple has been sequenced (Photo: Glysiak)

The genome of the Golden Delicious apple has been sequenced (Photo: Glysiak)

No sooner do we hear about the sequencing of the wheat genome, than word comes this week that the genome of the apple has been decoded. The feat was accomplished through a collaboration between 18 research institutions in the US, Belgium, France, New Zealand and Italy, and was coordinated by Italy’s Istituto Agrario S. Michele all'Adige (IASMA). DNA sequences of the Golden Delicious apple were produced in 2007/08, and over 82 percent of the genome was assembled into the total 17 apple chromosomes in 2009. Now, over 90 percent of the genes have been anchored to a precise position in the chromosomes. It may all sound like Greek (or Italian) to us non-geneticists, but the upshot of the whole thing is that we should now be able to selectively breed apples like never before, resulting in hardier, tastier fruits.

In the course of the study, some interesting facts were uncovered regarding the history of the humble apple. For one thing, its genome underwent duplication about 50 million years ago, bringing the total number of chromosomes up from 9 to the current 17. More recently – three to four thousand years ago – the domestic apple was cultivated from Malus sieversii, a wild apple species that can still be found in forests throughout China and Kazakhstan. Currently, at 57,000, apples have more genes than any other plant sequenced so far.

Given that the study has identified all 992 genes responsible for disease resistance, the IASMA researchers hope that crop breeders will now be able to create new types of apples that are hardier than any that have come before, and that are perhaps also better tasting and more nutritious. They would also like to see these new apples requiring less in the way of “agro-technical interventions”, be those irrigation, herbicides, pesticides or fertilizers, resulting in a lower impact on the environment.

The research has just been published in the journal Nature Genetics.

About the Author
Ben Coxworth An experienced freelance writer, videographer and television producer, Ben's interest in all forms of innovation is particularly fanatical when it comes to human-powered transportation, film-making gear, environmentally-friendly technologies and anything that's designed to go underwater. He lives in Edmonton, Alberta, where he spends a lot of time going over the handlebars of his mountain bike, hanging out in off-leash parks, and wishing the Pacific Ocean wasn't so far away.   All articles by Ben Coxworth
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5 Comments

More scientific tinkering with our food in ways that haven't been thoroughly tested yet. And to make it worse, the food companies don't want to tell us if the food is genetically modified so that it can be avoided.

ForFreedom
31st August, 2010 @ 06:49 am PDT

It doesn't matter if they use the Golden Delicious, the french version is probably the most tasteless, worthless variety of apple on the market and genetic alteration could only be an improvement. It's OK, as one greengrocer said to me, for kids who don't know better! The South African one isn't bad though.......

Terotech
31st August, 2010 @ 11:16 am PDT

...and yesterday, we read that the wheat genome had been sequenced...

Wheat...

Apples...

...Damn! We should bake a pie and celebrate!

GabbaGabba
31st August, 2010 @ 12:07 pm PDT

Does Steve Jobs know about this yet...

Vickie Ehlers Cyr
31st August, 2010 @ 05:34 pm PDT

Vicki, maybe Steve jobs needs to see this cartoon made in response to the apple genome report. Enjoy!

http://www.pixton.com/uk/comic/7td8wg50

Andrew Dixon
9th September, 2010 @ 02:39 pm PDT
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