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Science

Hunger pains are the bane of any dieter's existence, kicking in even when skipping a single meal and goading the sufferer to indulge their desire for food. Controlling hunger is now better understood as neuroscientists tease apart why we (well, our model mouse cousins) feel hunger. Mind-bendingly, the same researchers have used genetic therapies to create feelings of satiety where none would otherwise exist. Read More
While it might appear that large structures, such as bridges and buildings, remain entirely unmoved by everyday forces like rain and wind, the truth is that they do experience very slight vibrations, too small to be seen by the human eye. Those vibrations can be indicative of structural damage or instability, but current methods of detecting them are impractical and costly. A new technique developed by MIT researchers is designed to spot those telltale signs of weakness using high speed video and a computer vision technique. Read More
Researchers from the Karlsruhe Institute of Technology (KIT) in Germany have studied the wings of glasswing butterflies in an effort to determine what causes their low-reflective nature. It's believed that the findings of the study could lead to less reflective screens on mobile phones, tablets and other devices. Read More
Here's something you might not know about foreign-language films ... when they're dubbed to English, the editors don't necessarily just go with the most literal translation. Instead, they observe the actors' lip movements, then choose English dialogue that at least somewhat matches up with those. Now, a team from Disney Research Pittsburgh and the University of East Anglia has developed a system that does so automatically, and that offers a wider range of suggested alternate phrases. Read More
We've already seen interactive technologies that create smells or tactile sensations on command. Now, however, British scientists have developed a system that they claim can be used to make users experience specific emotions – and it does so without even touching the person. Read More
Imagine being able to see in black and white or with an Instagram-like filter, or to have what you see through your eyes transmitted wirelessly, simply by swallowing a pill. Or imagine having vision so sharp and accurate that your visual acuity is on par with the most sight-adept people in the world. Italian research studio Mhox hopes to one day make this a reality with its EYE concept, which would offer 3D bioprinted eyes that replace your existing eyeballs. Read More
A team of researchers from the University of Texas El Paso (UTEP) and the University of Central Florida (UCF) has created a new device that allows for the steering of light around sharper corners than ever before. The device is tiny, constructed from an inexpensive material, and could one day become an integral part of computer hardware. Read More
Scientists at UCLA's California NanoSystems Institute have developed a new device that combines the high energy densities of batteries and the quick charge and discharge rates of supercapacitors. The hybrid supercapacitor is reportedly six times as energy-dense as a commercially available supercapacitor and packs nearly as much energy per unit volume as a lead-acid battery. Read More
A team of MIT chemists has developed a small sensor that's capable of telling consumers whether the meat in their refrigerators is safe to eat. The team believes that the inexpensive device, which makes use of modified carbon nanotubes, could help cut down on food waste. Read More
The algorithms used for zooming in and out on Google Maps and Google Street View have made it possible to visually traverse through layers of the body – starting with a whole joint and drilling all the way down to the cellular level. The new imaging system could have huge implications in medicine because it drastically reduces the time required to analyze and compare data. Read More
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