The Pluck (left) and the Yolkr (right)
The Pluck consists of a silicone squeeze bulb, attached to a clear plastic yolk chamber
The Pluck disassembles for cleaning
The Yolkr is available in a variety of colors
The Yolkr is made from dishwasher- and food-safe materials
Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” off the yolk, or lifting it out with a traditional strainer-style egg yolk separator. Two new products, however, also give you the option of sucking it away.
Other Images from this Gallery