Dairy-free ice cream alternative developed for allergy sufferers and vegans

While the researchers at Fraunhofer have been toiling away on all manner of important technologies, from electric vehicles and printable batteries to antibacterial film and water conservation technologies, it's good to see they've also turned some of their expertize towards the equally important task of bringing the joy of ice cream on a summer's day to those with a milk allergy or lactose intolerance. A new plant-based ice cream alternative developed by Fraunhofer researchers called Lupinesse has already hit store shelves in Germany and is apparently pretty close to the real thing.

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