Sweet smelling first for organic rose

Article Summary

June 26, 2007 A rose by any other name would smell as sweet. The name may not matter but genes do – longevity, durability and higher yields have long been factored in above fragrance as desirable genetic attributes in the quest for the ideal commercial rose. Now florists in the U.S have unveiled what’s claimed to be the world’s first certified-organic fragrant rose.

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