As the world’s wine consumption increases, the supply of staff capable of offering knowledgeable advice on wine matters at the point of sale has fallen well behind demand. That was what inspired the creation of the wine expert – kiosk-based sommelier software with a simple interface that assists customers in choosing the most suitable wine for an occassion. Customers can search the stock of the store by characteristic (sweetness, dryness, etc), country and region of origin, price category, grape variety or by specifying the type of food you intend to consume with it and having the wine expert suggest the most complementary vino. Developed through extensive field trials, the service can be implemented painlessly by the sales outlet as it requires no maintenance and monitors the store’s ordering of wine and electronically updates the kiosk each night with tasting notes, food matches and recipe ideas – even awards and recommendations – for every wine in stock. Now if you think that’s clever, there’s also a version that runs on a wireless tablet and functions as a winelist for restaurants – so instead of looking at a list of wine names, the customer can make intelligent decisions about wine choice with all the information.
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