Researcher Allyson McIntyre works with the new whiskey analysis system (Photo: University of Strathclyde)
So, is that really Johnnie Walker Blue that you’re drinking, or is it perhaps actually Johnny Woker Bloo? Counterfeit Scotch whiskeys are more common than you might think, with the Scotch Whiskey Association reportedly handling between 60 to 70 active cases of counterfeiting at any one time. While there are lab tests that can identify the fakes, not every bar owner or restaurateur has the time or funds for those. Fortunately for them, scientists from Glasgow’s University of Strathclyde have devised a quicker, simpler, less costly system.