Steak cooked using the Codlo
The Codlo is a kitchen device that allows you to use your existing slow cooker or rice cooker to prepare sous-vide cuisine
The Codlo is available in variety of power plug styles
As long as the cooker has an analogue, mechanical switch, the Codlo proceeds to let it heat the water to the given temperature, and then maintain that temperature for as long as is required
Utilizing the electronic interface, users set cooking times and temperatures
Sous-vide is a French style of cooking that involves using water to precisely heat food sealed in plastic bags, for long periods of time – the resulting dishes are said to be very tender, not to mention delicious. While it has previously been the exclusive domain of top chefs in restaurant kitchens, recently devices such as the SousVide Supreme Demi and the Nomiku have been developed for home users. The Codlo is another such gadget, although it lets you use your existing water-filled slow cooker or rice cooker.
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