David Edwards is pictured with La Whaf, another of his recent inventions that allows consumers to breath in the essence of vaporized liquid (Photo: David Ideas)
Food and drink containers such as these could soon be available in a novel edible form (Photo: Liftarn)
Created by the same man who came up with Le Whif (inhalable chocolate) and Aeroshot (aerosol caffeine boost), portable containers for food and drinks could soon be available in a novel edible form. The project emerged out of an idea put forth by Dr. David Edwards from Harvard University's Wyss Institute. The plastic-free products would be a useful alternative to take-away containers, lunch boxes, and drink bottles, while reducing the environmental concerns often associated with plastic production and recycling.
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