Inside the biofuel lab: Researchers from Edinburgh Napier University have created a new biofuel from by-products of the whisky industry
Project leader Professor Martin Tangney in Edinburgh Napier University's Biofuel Research Center
The message is clear. Whisky and driving is not a good mix. But rules are made to be broken and researchers at Edinburgh Napier University have managed to successfully marry the two, albeit as a fuel for the vehicle and not the driver. Researchers have taken two by-products of the whisky-making process and transformed them into an energy dense biofuel that doesn't require vehicles to undergo any modification prior to use.
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