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Wine


— Science

Grapesort system automatically obsesses over wine grapes

By - September 11, 2013 1 Picture
Wine grapes may soon be joining oranges and strawberries, on the list of "Fruits That Are Now Inspected and Sorted by Machines." As part of the Grapesort project, Germany’s Fraunhofer Institute for Optronics, System Technologies and Image Exploitation has helped create an automated system that not only gives bum grapes the boot, but also divides up the good ones according to quality. Read More
— Around The Home

Coravin 1000 lets you have a glass of wine without popping the cork

By - August 7, 2013 7 Pictures
Remember the time you had a glass of your US$1,300 bottle of Chateau Latour Pauillac 2005, only to find that it had gone vinegary in the fridge when you went back for another a week later? We've all been there. Coravin, LLC of Burlington, Massachusetts makes having a glass from the dustier end of the wine rack a bit less expensive with its Coravin 1000 Wine Access System, which allows you to pour a glass out of a bottle without having to finish the lot, watching it go off, or even removing the cork. Read More
— Good Thinking

Twist-off cork shifts the wine paradigm

By - June 18, 2013 8 Pictures
What could be nicer than a picnic in a pleasant country field, a rotisserie chicken, a loaf of oven-hot bread and a nice bottle of wine? That is, provided you don't forget the corkscrew. This week, Amorim, the world’s largest manufacturer of cork stoppers, and O-I, the world's largest glass container manufacturer, made this nightmare scenario a little less likely by unveiling their Helix cork and bottle that are designed so that the cork can be removed with a simple twist of the wrist. Read More

Nucleus modular wine rack is flexible and beautiiful

There's more to enjoying wine than just the act of drinking it. For people who collect wine, displaying it for guests is almost as important as enjoying the aroma and flavor of the drink itself. The Nucleus modular wine rack is designed with this in mind. It's minimal, and completely customizable, so it can cater to as many or few bottles as a collector needs. Read More

Air Cork keeps your wine fresh – using a balloon

When it comes to resealing an opened bottle of wine, most people either use the cork that the bottle came with, or a hand-pumped vacuum stopper. Now, however, there’s another option – it’s called the Air Cork, although we also kind of like its previous name, the Wine Balloon. Read More

Lockey Bottle Lock puts a combination cork in it

The Lockey Bottle Lock looks like the perfect gadget for keeping your favorite drop safe and secure. Made by LockeyUSA, which offers a wide range of keyless entry locks for more traditional uses, the Bottle Lock securely slots into wine and liquor bottles with a twist to keep that 1865 Chateau Lafite from being scoffed by your alcoholic brother in law. Read More
— Electronics

Electronic tongue identifies different cava wines

By - August 3, 2011 2 Pictures
Spanish efforts to find an electronic alternative to the tried and tested expertise of a human sommelier have now resulted in a system that can tell the difference between varieties of sparkling wine. The new development combines advanced mathematical processing tools with chemical measurement systems and an artificial neural network to create an electronic tongue currently capable of identifying the characteristics of just three cava wines, but with the potential to learn all types available on the market. Read More
— Around The Home

Ravi cools wine at the very moment it is poured

By - September 21, 2009 4 Pictures
Most of us know the feeling of having a bottle of wine we wished was a good few degrees cooler. So what do you do? Hurriedly throw the lukewarm bottle into the freezer? Make (another) mental note to keep the fridge stocked? Or drink it warm (no, of course you're not that desperate). If you've got a Ravi in your freezer, you need never face this situation again. This nifty Canadian invention cools wine as it is poured and the level of cooling can be adjusted according to the type of wine being served. Read More
— Good Thinking

Nitrogen-filled globes set to revolutionize access to fine wine

By - June 23, 2009 2 Pictures
All wine tastes better once it's aged, right? Wrong. In fact, wine experts say around 90% of wines are released by the winemaker tasting as good as they're ever going to get - and after 6 months of sitting in a bottle, most are deteriorating noticeably. Now, that's a great excuse to fling open your cellar doors, warm up your corkscrew and start drinking - but it's also the key idea behind a new wine storage and dispensing system called N2Wine that could start a revolution in the wine service industry. By keeping each wine completely isolated from oxygen, and at its perfect serving temperature, these racks of "wine globes" allow restaurants to serve a broad selection of their best wines by the glass, confident that even after months or years, every drop will be as fresh as it was the moment the bottle was opened. But will the market accept such a radical departure from the traditional romance of a fine bottle, opened and poured at the table? Read More
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