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Wine

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The Keurig of wine? This smart bottle gives you a fresh glass every time

It's not uncommon for a couple to pop open a bottle of wine to consume all in one night. But personal tastes are as varied as the vintage, aromas, and depth of flavor of the wines themselves. Even the decision between an oak- or steel-barreled chardonnay can be sharply divisive. The Kuvée smart wine bottle helps to eliminate such arguing by allowing individual choice, no matter how many, one glass at a time.Read More

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Sulfite-filtering Üllo aims to make wine-drinking less whine-inducing

Do you get itchy, cramped-up or wheezy from even a little bit of wine? It could be because you have a sulfite sensitivity. Sulfites are sulfur-based compounds that are added in the wine-making process to prevent bacterial growth – they keep the wine from spoiling while it's in transit and storage. Given that they're not needed once the wine has been poured, however, chemist James Kornacki has developed a device for reducing them at that point in the game – it's called the Üllo.Read More

Robotics

VineRobot will keep tabs on the grapes

While many of us may fantasize about running a vineyard someplace like the south of France, doing so wouldn't actually be all ... well, wine and roses. For one thing, you'd need to regularly walk up and down all those rows of vines, continuously stopping to check on the plants themselves and their grapes. It's the sort of thing that it would be nice if a robot could do. A robot like the VineRobot. Read More

Medical

Resveratrol in red wine could help cut alcohol-related cancer risk

With the festive season upon us, many people will indulge in more alcohol than usual. The health risks of binge drinking (and embarrassing Christmas party behavior) aside, alcohol consumption is also a major risk factor for some cancers, including head, neck, esophageal, liver, breast and colorectal cancer. However, in a spot of good news, a recent study from the University of Colorado suggests that the chemical resveratrol found in grape skins and in red wine can help block the cancer-causing effects of alcohol.Read More

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Sonic Decanter: An (ultra)sound way to improve wine quality

That bargain plonk ordinaire that passes as merely drinkable may soon get featured status at your next party. A startup out of Spokane, Washington, has unveiled its Sonic Decanter designed to improve the flavor, mouthfeel and aroma of wine in 20 minutes or less by using high frequency sound waves to break down preservatives, such as sulfur dioxide, transform the molecular and chemical structure of wine, and accelerate the aging process.Read More

LED-equipped cork turns wine bottles into lamps

There's an old camping trick, for people who don't want to bother getting a lantern: just stick a flashlight up against the bottom of a plastic pop bottle, turn the flashlight on, then bask in the bottle's glow. Now you can do the same sort of thing with wine bottles, using suckUK's bottlelight. Read More

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Elertus keeps an electronic eye on the wine cellar

Last month, Elertus of Draper, Utah unveiled its Elertus Wine Protection System, which uses a wireless sensor that monitors temperature, humidity, and movement. It’s designed to keep an eye on your wine cellar or cabinet to make sure that your vin ordinaire is properly stored and that no one is helping themselves to the odd bottle of Chateau le Tour.Read More

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