Washington State University
Peat n' beets find use in eco-friendly composite materials
What do hemp, mushrooms, milk and straw have in common? They’re just a few of the things that have been used to create “green” composite materials, in which most or all of the usual petroleum by-products are replaced by more environmentally-friendly substances. Now, thanks to two separate studies, it looks like peat and beets can be added to that list. Read More
Researchers at Washington State University have successfully 3D printed basic shapes with simulated moon rock, offering the first glimpse of a future in which off world explorers or colonists may be able to fabricate parts and components composed of lunar or Martian surface matter. Read More
For over 60 years, electrical engineers have been trying to minimize the problem of tin whiskers. Growing on tin-plated electronics, the needle-like structures get up to ten millimeters long, and can cause short circuits. Instead of trying to eliminate them, however, Washington State University’s Prof. Grant Norton has been looking into ways of growing them – albeit in a controlled manner. His research has led to the creation of a tin battery anode, which he claims could triple the capacity of lithium-ion batteries. Read More
"Computerized penetrometer" measures the crispness of apples
Here’s a job title that you probably didn’t know existed: Apple Biter. Oh sure, the official term is probably something like “Fruit Evaluation Specialist,” but if you spend your days chomping into apples to assess their taste and crispness, you’re really an Apple Biter. While using panels of such people is a common method of evaluating the quality of apple crops, it can be compromised when those people start to get fatigued. There’s also the not-insignificant fact that panel members could differ in what they consider to be the optimal level of crispness. That’s why Washington State University is looking into using a computerized penetrometer to handle part of the Apple Biters’ duties. Read More