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Veganism

The researchers have engineered yeast to produce casein, a milk protein

Many people say they can’t go vegan because of their addiction to dairy. But that excuse could soon be past its sell-by date if a team of biohackers in California succeeds in scaling up production of a cheese that contains no animal by-products. They call it Real Vegan Cheese. Their aim is to offer a sustainable food alternative with the same nutritional value – and taste – as non-vegan cheese.  Read More

A newly developed toothpaste is good news for vegans and aging people who are more likely ...

The German Vegetarian Society (VEBU), in conjunction with the natural cosmetics company Sante, has developed an organic vitamin B12-enriched toothpaste whose efficacy has been confirmed by test results presented in Germany earlier this month. This is good news for vegans and aging people who are more likely to suffer from vitamin B12 deficiency.  Read More

Beyond Meat has launched plant-based protein strips that emulate the flavor and texture of...

A new brand of plant-based protein food that promises to look, feel, taste and act like chicken meat has hit the stores in the US with a promise to offer a tasty alternative to animal-based food. Beyond Meat is the brainchild of Ethan Brown, an entrepreneur who was brought up on a dairy farm in Maryland USA, whose first-hand experience with animal agriculture led him to adopt a vegan lifestyle. Frustrated with the options available, he decided to search for a better plant-based, processed vegan option to replace meat.  Read More

Fraunhofer researchers have developed a non-dairy ice cream alternative called Lupinesse

While the researchers at Fraunhofer have been toiling away on all manner of important technologies, from electric vehicles and printable batteries to antibacterial film and water conservation technologies, it's good to see they've also turned some of their expertize towards the equally important task of bringing the joy of ice cream on a summer's day to those with a milk allergy or lactose intolerance. A new plant-based ice cream alternative developed by Fraunhofer researchers called Lupinesse has already hit store shelves in Germany and is apparently pretty close to the real thing.  Read More

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