In Egypt's tomb of Djehutihotep, a wall painting depicts someone pouring water into the sand in front of one of the sledges that hauled the blocks used in the construction of the pyramids. According to new research, they had a good reason for doing so – by wetting the sand, as little as half as much pulling force would have been required to move those sledges.
As a meat lover, it's been hard not to notice the rise in the price of meat at my local supermarket over the last few years. But it’s not just the cost to consumers that is a major concern; it’s the major role that livestock production plays on climate change. While cultured meat, also known as in vitro
meat, lab-grown meat and even Frankenmeat, might not sound that appetizing to many meat lovers, a new study carried out by scientists from Oxford University and the University of Amsterdam says that cultured meat would provide substantial environmental benefits.
Scientists from the University of Amsterdam have developed a process for making fully biodegradable, non-toxic and non-hazardous thermoset resins from readily available, low-cost plant materials. This new range of plastics could be used for panels such as MDF in the construction industry and replace polyurethane and polystyrene packaging ... all without increasing cost or production times.