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University of Amsterdam

Science

New study highlights the environmental benefits of lab-grown meat

As a meat lover, it's been hard not to notice the rise in the price of meat at my local supermarket over the last few years. But it’s not just the cost to consumers that is a major concern; it’s the major role that livestock production plays on climate change. While cultured meat, also known as in vitro meat, lab-grown meat and even Frankenmeat, might not sound that appetizing to many meat lovers, a new study carried out by scientists from Oxford University and the University of Amsterdam says that cultured meat would provide substantial environmental benefits.Read More

Environment

Non-toxic, biodegradable plastic resin promises cleaner construction materials

Scientists from the University of Amsterdam have developed a process for making fully biodegradable, non-toxic and non-hazardous thermoset resins from readily available, low-cost plant materials. This new range of plastics could be used for panels such as MDF in the construction industry and replace polyurethane and polystyrene packaging ... all without increasing cost or production times.Read More

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