Researchers from the University of California at Santa Barbara have discovered that giant clams may hold the key to improving solar cells and color displays. The new findings indicate that at least two species of giant clams produce a white coloration by combining red, green and blue light, in a manner similar to what occurs in television and smartphone displays.
UC Santa Barbara scientists have replicated the uncanny underwater adhesive capacity of mussels – which has previously inspired a surgical glue – in a versatile and strong synthetic material. The ultra-thin material boasts up to 10 times the effectiveness of prior wet/underwater adhesives, and its low molecular weight and functional properties means that it can be used to boost the performance of existing bulk adhesives, as well as in such varied applications as dentistry, nanofabrication, and underwater repair.
Of the hundreds of million people around the world that suffer from diabetes, a sizeable portion need to subject themselves to daily insulin injections. But a more palatable way of keeping blood glucose levels in check may be on the way, with scientists developing a patch that attaches to the intestinal wall and releases the hormone after being swallowed in the form of a capsule.
Using a matrix of nano-sized memristors, researchers
working at the Royal Melbourne Institute of Technology (RMIT) and the
University of California, Santa Barbara claim to have constructed the world’s
first electronic memory cell that effectively mimics the analog process of the
human brain. By storing memories as multiple threads of varying information,
rather than a collection of ones and zeroes, scientists believe that this
device may prove to be the first step towards creating a completely artificial,