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Taste

— Health and Wellbeing

Edible Mist Machine offers a guilt-free flavor hit

By - June 10, 2014 9 Pictures
A moment on the lips, a lifetime on the hips – or so the saying goes. UK-based food inventor Charlie Harry Francis is looking to challenge the idea that the sensory delight offered by our favorite foods need live on in the form of bulging waistbands. He recently launched his Edible Mist Machine that is capable of producing inhalable mists, ranging in flavor from smoked bacon to apple pie. Read More

Electronic tongue gets a taste for beer

When we first covered the electronic tongue developed by a team led by Professor Manel Del Valle at Universitat Autònoma de Barcelona, it was enjoying a glass or two of cava wine. Now the researchers have turned to beer, and report that their electronic tongue can correctly identify different beer varieties with a success rate of almost 82 percent. Read More
— Electronics

Computer rendering of taste is on the tip of the tongue

By - November 28, 2013 8 Pictures
Today is Thanksgiving Day in the United States, a holiday in which we celebrate the blessings granted by Life, the Universe, and Everything. A central part of Thanksgiving traditions involves a massive feast, often featuring turkey or ham, and a selection of delicious side dishes. It may soon be possible to virtually experience such a repast as enjoyed by a character in a movie or a video game, aided by a new method for digitally actuating the sense of taste through electrical and thermal stimulation of the tongue. Read More
— Good Thinking

"Computerized penetrometer" measures the crispness of apples

By - December 15, 2011 2 Pictures
Here’s a job title that you probably didn’t know existed: Apple Biter. Oh sure, the official term is probably something like “Fruit Evaluation Specialist,” but if you spend your days chomping into apples to assess their taste and crispness, you’re really an Apple Biter. While using panels of such people is a common method of evaluating the quality of apple crops, it can be compromised when those people start to get fatigued. There’s also the not-insignificant fact that panel members could differ in what they consider to be the optimal level of crispness. That’s why Washington State University is looking into using a computerized penetrometer to handle part of the Apple Biters’ duties. Read More
— Science

'Electronic tongue' developed to analyze fruit

By - July 19, 2011 2 Pictures
Not to be confused with the bizarre robotic tongue prototype, “electronic tongues” have been in use for the past several years, for assessing the content of various foods and beverages – and no, unfortunately they don’t look like actual tongues. While past examples have been used for purposes such as identifying the vintage and grape variety of wines, researchers from Spain’s Universitat Politècnica de València (UPV) have recently developed one that analyzes the content of antioxidant powder, along with fruit and fruit products. Read More

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