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Seaweed

Biology

New strain of seaweed tastes like bacon

Seaweed is widely considered to be a health food. Bacon, on the other hand ... well, bacon isn't. There may yet be hope for pork belly lovers around the world, however. Scientists at Oregon State University (OSU) have patented a lab-bred strain of dulce seaweed, that they claim has "a strong bacon flavor" when fried.Read More

Science

Turning up the heat to make kelp a viable source of biofuel

Biofuels may indeed offer a greener alternative to fossil fuels, but they do raise at least one concern – crops grown as biofuel feedstock could take up farmland and use water that would otherwise be used to grow crops for much-needed food. That's why some scientists have looked to seaweed as a feedstock. Kelp is particularly attractive, in that it's abundant and grows extremely quickly, although its fuel yields haven't been particularly impressive. That could be about to change, however, thanks to a newly-developed hydrothermal process. Read More

See green with Nir Meiri's seaweed lamp

At last, those agonizing about what to do with all that spare seaweed they have lying around the place can take a leaf (or perhaps frond) out of Nir Meiri's book. The Tel Aviv-based designer's Marine Light amply demonstrates that dried seaweed can make rather a natty lampshade.Read More

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