Salinity

Desalination plants generally employ one of two methods to produce clean water – reverse osmosis or electrodialysis. Unfortunately, both processes require large amounts of energy, but an international team of researchers has proven a process that cleans wastewater can also remove 90 percent of salt from brackish water or seawater while generating electricity. Read More

Salt might be great with popcorn and peanuts, but it’s not so good with soil. The U.N. estimates that the world loses at least three hectares of arable land every minute because of soil salinity. Most crops simply can’t cope with too much salt. Which is why a breakthrough by a team at the University of Adelaide in Australia could have a profound effect on the food supplies of our future: they’ve found a way to genetically modify plants to become more salt tolerant. Read More

Desalination is a popular source of potable water in Middle Eastern countries, where large energy reserves and the relative scarcity of water suitable for drinking led to desalination in the region accounting for close to 75% of total world capacity in 2007. If that figure hasn’t already dropped it almost certainly will as access to clean water becomes an issue for many places around the globe. And the shortage isn’t just limited to developing countries, with places like California and parts of Australia facing their worst droughts in recorded history. A new mini-mobile-modular (M3) “smart” water desalination and filtration system could help determine the feasibility of desalination in areas that may be considering it for the first time. Read More

Green energy comes in many guises these days, from wind-power to wave-power. One of the more compelling of the new kids on the eco-energy block is salinity power, which uses the concurrence of salt-water and freshwater in estuaries and marries it with the natural, effortless process of osmosis. Read More