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The Foodini in action

If you don’t regularly prepare your own food, is it because of the time involved? Would you make homemade pizza more often if you could “print”’ it? Barcelona-based Natural Machines aims to automate many kitchen tasks, but its Foodini food printer resembles a sleek desktop 3D printer more than any of the appliances already in your kitchen. And like its 3D-printing cousins, Foodini also lets users add in a dash of personal customization.  Read More

The new fuel station and McDonald’s is located in the seaside city of Batumi, Georgia

Designing a fuel station and fast food outlet may not seem to be the most thrilling of projects, but for Georgian architect Giorgi Khmaladze, his design may just put the Eurasian town of Batumi on the map. Khmaladze is currently in the final construction phase of building a new fuel station and McDonald’s premises in the seaside city of Batumi, Georgia.  Read More

A hamburger made using Momentum Machines' automated hamburger maker

Hamburgers are a multi-billion dollar business, and while fast food chains have got the process down to an efficient production line process, making them is still labor intensive with armies of burger flippers and sandwich assemblers. In a move that could put millions of teenagers around the world out of their first job, Momentum Machines is creating a hamburger-making machine that churns out made-to-order burgers at industrial speeds and aims to use it in its own chain of restaurants.  Read More

The Bokashicycle Food Waste Pulverizer is designed to consolidate commercial food waste, a...

Businesses such as restaurants, grocery stores and farms are known for generating a lot of food waste. Not only can that waste take up space and attract vermin in landfills, but it can also be costly for those businesses to dispose of. That’s why Nevada-based Bokashicycle introduced a new product this week, the Bokashicycle Food Waste Pulverizer. The machine “shreds, rips, bruises and pulverizes” food waste, allowing more of it to fit within a receptacle, and preparing it for easy composting.  Read More

DipJar allows card-using customers at businesses such as coffee shops to leave tips with a...

Back in 2008, entrepreneur Ryder Kessler became aware of the fact that when making small purchases using debit or credit cards, a lot of people didn’t bother fishing out cash to leave tips. He proceeded to develop a possible solution to that problem, which is now being tried out in a few New York City coffee shops. It’s called DipJar, and it’s a device that lets customers quickly and easily leave tips with a “dip” of their card.  Read More

The Mercedes Drive Thru is a combination of light, art, auto and food

Thanks to its status as a brand that many aspire to own, the term Mercedes has earned a figurative connotation. When you say that you just ate the "Mercedes of meals," you undoubtedly feasted on a masterfully prepared example of haute cuisine, a meal that is to eating what a Mercedes S Class is to driving. When you say that you just ate at the "Mercedes of drive-thrus," well, it could now take on a more literal meaning.  Read More

Del Popolo’s is a traveling pizza truck located in San Francisco, that features an impress...

Del Popolo’s is a traveling pizza truck located in San Francisco, that features an impressive wood-fired pizza oven. The mobile restaurant has been constructed from a recycled shipping container which has been completely remodeled to include a modern kitchen workspace and two large glass doors that open out to the public.  Read More

Simon Prockter is attempting to reinvent the takeaway

Too busy to cook, too tired to go out and sick of eating pizza, Thai and India takeaway? Well that is where UK entrepreneur Simon Prockter wants to step in with his latest venture housebites.com, a website that links customers with cooks and chefs in their local area to provide restaurant quality food delivered to the door.  Read More

Purdue University's new app could keep unsuspecting travelers from ordering dishes such as...

Once when I was visiting Montreal, I went into a restaurant and discovered that the menu was entirely in French. Not wanting to admit that I couldn’t read the language, I was instead forced to order the only two things I recognized the names of: Caesar salad and calamari. Had smartphones been around at the time, I definitely could have used Purdue University’s new food translator app. It not only translates the names of foreign-language dishes, but it also tells you what they are and what’s in them.  Read More

The resort has been known to transform the underwater dining room into a private bedroom s...

We were intrigued by the Amphibious 1000's proposed floating suites and private underwater lounges, however The Conrad Maldives Rangali Island Resort hosts the real deal! Situated in the tropical gardens on Rangalifinolhu Island, access to the resort is only by seaplane and while it may sound like any other exclusive get away, the Conrad Rangali will have you dining with stingrays and on special occasions, sleeping with the sharks.  Read More

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