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Restaurant

Le Bistrot du Lion transcends the traditional food truck by using a compact van and traile...

Good design is a functional expression of purpose and after 200 years of creating household technology and a 125 years of designing transportation technology, Peugeot Design has married the two with an ingenious mobile restaurant "Foodtruck" concept.  Read More

The Smoky Park Supper Club restaurant is built from 19 shipping containers (Photo: Keli Ke...

A new restaurant due to open in the US is claimed to be the largest in the country to be built using shipping containers. The Smoky Park Supper Club in Asheville, North Carolina, is constructed from 19 containers and was built by shipping container construction firm SG Blocks.  Read More

The Tulsa Tornado Tower (also known as the Oklahoma Weather Museum and Research Center) (I...

If you see a tornado in Tulsa, Oklahoma, you'll want to find shelter pretty quickly. In a considerable display of chutzpah, local firm Kinslow, Keith & Todd (KKT) has unveiled a plan to build a novel tornado-shaped tower in its home city that includes a revolving restaurant and weather research station.  Read More

Sasha and Tara Bouis have transformed an abandoned aluminum sailboat into a floating pizza...

Boat and pizza lovers Sasha and Tara Bouis have transformed an abandoned aluminum sailboat into a floating pizzeria. Dubbed "Pizza Pi," the enterprising couple customized and hand built the boat's kitchen to accommodate commercial pizza ovens, fridges, bench space and storage, while also creating a special pick-up window for local boats to come and get their pizza. Located in Christmas Cove, Virgin Islands, Pizza Pi brings the concept of street food to the water, providing a convenient stop for tourists and boat enthusiasts who are out on the water all day.  Read More

Pizza Hut's eye-tracking Subconscious Menu

Choosing your own pizza toppings from a number of options might seem like a daunting task, but perhaps it isn't as hard as you think ... perhaps your subconscious already knows what you want. That's the thinking behind the new eye-tracking Subconscious Menu, which is being introduced at UK Pizza Huts.  Read More

An IRT table at Ebony restaurant in Dubai

Tired of the waiter ignoring you? Perhaps you want to know a bit more about the dishes, such as how they're made and what's in them? Well, the Interactive Restaurant Technology (IRT) system might be for you. It replaces human waiters and paper menus with multitouch tables.  Read More

The Foodini in action

If you don’t regularly prepare your own food, is it because of the time involved? Would you make homemade pizza more often if you could “print”’ it? Barcelona-based Natural Machines aims to automate many kitchen tasks, but its Foodini food printer resembles a sleek desktop 3D printer more than any of the appliances already in your kitchen. And like its 3D-printing cousins, Foodini also lets users add in a dash of personal customization.  Read More

The new fuel station and McDonald’s is located in the seaside city of Batumi, Georgia

Designing a fuel station and fast food outlet may not seem to be the most thrilling of projects, but for Georgian architect Giorgi Khmaladze, his design may just put the Eurasian town of Batumi on the map. Khmaladze is currently in the final construction phase of building a new fuel station and McDonald’s premises in the seaside city of Batumi, Georgia.  Read More

A hamburger made using Momentum Machines' automated hamburger maker

Hamburgers are a multi-billion dollar business, and while fast food chains have got the process down to an efficient production line process, making them is still labor intensive with armies of burger flippers and sandwich assemblers. In a move that could put millions of teenagers around the world out of their first job, Momentum Machines is creating a hamburger-making machine that churns out made-to-order burgers at industrial speeds and aims to use it in its own chain of restaurants.  Read More

The Bokashicycle Food Waste Pulverizer is designed to consolidate commercial food waste, a...

Businesses such as restaurants, grocery stores and farms are known for generating a lot of food waste. Not only can that waste take up space and attract vermin in landfills, but it can also be costly for those businesses to dispose of. That’s why Nevada-based Bokashicycle introduced a new product this week, the Bokashicycle Food Waste Pulverizer. The machine “shreds, rips, bruises and pulverizes” food waste, allowing more of it to fit within a receptacle, and preparing it for easy composting.  Read More

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