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Oven


— Around The Home

GE twin oven cooks two different meals at once

By - November 17, 2008 2 Pictures
If the proliferation of cooking shows on TV and celebrity chefs is anything to go by, people either like to cook or they like to watch people cooking. I fall into the latter group but for those of you in the former, GE have unveiled an oven that can cook two dishes at two temperatures at the same time. The new GE Profile 30-inch single/double wall oven fits two ovens into the space of a single standard wall oven by including a 2.8-cubic-foot lower oven and a 2.2-cu.-ft. upper oven to provide a total of 5.0-cubic-feet of capacity, making it the largest oven of its kind. Read More
— Around The Home

Electrolux Inspiro intelligent oven - “auto-focus for chefs”

By - March 19, 2008 5 Pictures
March 19, 2008 Electrolux is launching an important new oven called Inspiro - the first oven that automatically determines the right way to cook a dish to consistently achieve the desired result. A heat management program automatically selects the right heating mode based on the contents of the oven - the company is selling the technology by likening the way the Inspiro manages heat to the auto focus of the camera. Read More
— Mobile Technology

Carbon Fiber heating technology for portable warming oven

By - May 21, 2007 1 Picture
May 22, 2007 This is a technology with a wide range of application beyond its most obvious function of keeping food warm. Methode Development has developed a lightweight and portable food-warming storage solution that uses its own carbon fiber heating technology to maintain a consistent temperature indefinitely. This food-warming storage product is available in a convenient size for holding catering pans, and is powered through a standard vehicle cigarette lighter plug, facilitating use in food delivery or catering situations. Standard AC/DC wall plug accessories are available for use in restaurants and in-store environments. Read More
— Around The Home

Space-saving oven with an elevator and the door on the bottom

By - October 15, 2005 2 Pictures
October 16, 2005 Isn’t it silly that when you see a good design you woinder why people haven’t thought of it before. That was the reaction we had when we first saw the latest oven from Siemens - an oven with a completely new design that’s very easy to operate, remarkably energy efficient and creates space-saving possibilities for kitchen designers. The liftMatic mounts on the wall like a cabinet and is filled from below. With the liftMatic, food is always at eye level. Professionals and hobby cooks no longer have to stoop, and they can reach the cooked food from three sides. With the push of a button, the oven floor moves gently down and then returns to the upper position. If it meets an obstruction in the process, such as a pot or a glass below it, the oven floor automatically stops. Read More
— Around The Home

Sharp Introduces Superheated Steam Oven

By - October 3, 2004 1 Picture
With a society increasingly demanding healthier ways of cooking, Sharp may have served up just the dish. They have unveiled a Superheated Steam Oven that it claims will enable low calorie cooking by roasting foods using water. The Electric Superheated Steam Oven features a newly developed Superheated Steam Generator that bathes food in a spray of superheated steam to provide low-calorie cooking as well as removing excess fat and salt from foods, while retaining vitamins. Read More
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