Seaweed is widely considered to be a health food. Bacon, on the other
hand ... well, bacon isn't. There may yet be hope for pork belly lovers
around the world, however. Scientists at Oregon State University (OSU)
have patented a lab-bred strain of dulce seaweed, that they claim has "a
strong bacon flavor" when fried.
As we count down to this weekend's DARPA Robotics Challenge, the competition is already heating up. Coming hot on the heels of MIT's leaping and bounding robotic cheetah is Oregon State University's ATRIAS bipedal robot. The team behind this ostrich-like machine has showcased its latest talent, the ability to blindly walk over the top of obstacles in its path.