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Lund University

While a decisive cure is yet to be found for Alzheimer’s disease, research is offering up ways that it could be slowed or even have its symptoms reversed. The latest cause for hope involves a naturally occurring molecule that researchers have found can serve as an inhibitor, intervening to halt progress of the disease during its formative stages. Read More
Though musicians could probably point to numerous exquisite examples of custom instruments with relative ease, we'd wager that few would compare to those produced by Olaf Diegel. Now the Lund University professor has taken his creations to the stage for what he claims is the world's first gig using 3D-printed instruments. Read More
We've seen several promising developments arise in recent years in the fight against antibiotic-resistant bacteria, or so-called "superbugs", from antibiotic "smart bombs" and hydrogels to "ninja polymers" and natural proteins. The latest potential weapon to join the armory comes from a substance used for thousands of years to fight infections – raw honey. Read More
In a new study that may greatly add to our understanding of the drivers behind climate change, researchers from Lund University in Sweden claim to have accurately reconstructed solar activity levels during the last ice age. By analyzing trace elements in ice core samples in Greenland and cave mineral formations in China, the scientists assert that regional climate is more influenced by the sun than previously thought. Read More
In a breakthrough that could lead to more efficient and cheaper solar cells, scientists at Sweden's Lund University claim to have identified the ideal diameter for nanowires to convert sunlight into electricity. Read More
It’s certainly not a news flash to say that being in a stimulating environment, where there’s plenty to perceive and think about, is good for the brain – new neural pathways are formed, and existing ones are kept from atrophying. Now, however, researchers have discovered a way of replicating and reinforcing those good effects in any environment. It is hoped that the new technology will allow strokes to be treatable up to two days after they have occurred. Most current treatments must be administered within a matter of hours after the event. Read More
The most commonly used form of regenerative braking is where a vehicle’s electric motor is used as an electric generator to capture the vehicle’s kinetic energy, which is otherwise lost as heat when braking. The generator converts the kinetic energy into electricity that is then fed back into the vehicle’s battery pack where it is stored for later use. New research suggests that pneumatic or air hybrids that instead store the energy as compressed air would be much cheaper to produce than the current crop of EVs and battery-electric hybrids and could halve the fuel consumption of ICE powered vehicles. Read More
The latest development in quantum computing might hold the key to taming qubits, the building blocks of quantum systems. Holding these elusive qubits in a controlled state for longer than nanoseconds has proven extremely difficult in the past but researchers have recently discovered a method could see their lifespan reach seconds if not tens of seconds. Read More
Technology used to detect bombs and explosives could have a beneficial side-effect – identifying counterfeit and substandard drugs, which pose a major threat to public health, particularly in developing countries. Around one percent of drugs in developed countries, and 10 to 30 percent of drugs in developing countries are counterfeit, and the percentage of substandard drugs is thought to be even higher. Swedish and British researchers are developing a cheap, reliable system that uses radio waves to analyze the chemical structure of drugs to identify fakes. Read More
Light beers are often promoted as being “light-tasting,” but light-tasting beer certainly isn’t to everyone’s liking. Many people go for light beers only because they’re watching their weight, but would still prefer a beverage that was dark and full of flavor. Those people will doubtless be glad to hear that the European Union is investing 3.4 million Euros (about US$4,183,835) in a yeast research program, aimed at producing new products for the food industry. One of the possible outcomes of the research - tastier light beers. Hurray for science! Read More