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Kitchen

We've seen several innovations in the design of the humble electric kettle recently that save time and energy – here's another one. The "Eco Switch" kettle has two settings – one for normal boiling water and a second which heats water to 85-degrees Celsius (185F) for things like soup. This means you get your warm water quicker, save energy, and you don't have to wait for it to cool down before you can drink it. Read More
The jury has wielded the axe on the 25 semi-finalists in the Electrolux Design Lab competition, leaving just eight finalists from the original 1,300 entries to battle it out for the prize of a six-month paid internship at an Electrolux global design center and 5,000 Euros (approx. US$6,350). The 2010 brief asked industrial design students to consider how people will prepare and store food, wash clothes, and do dishes in the homes of 2050, when 74 percent of the global population are predicted to live in an urban environment. Let’s take a look at the lucky eight entries vying for the title. Read More
Most U.S. shoppers will be familiar with the Nutrition Facts label on foods which, amongst other things, tells consumers how much fat and salt is in their food. With the Digital Food Scale from Perfect Portions, users can obtain that information whilst weighing out their serving. Ten key nutritional elements are displayed when users type in an appropriate food code from a database of nearly 2,000 foods, empowering users to take control of their daily intake or cut down on foods that may do more harm than good. Read More
Rice is the second highest produced grain in the world after corn. With a large portion of corn crops grown for purposes other than human consumption, rice takes the title of the most important grain with regards to human nutrition and caloric intake. It is especially important in Asian counties such as Japan, however, the consumption of domestic rice in Japan has decreased by half compared to 1962. In an effort to arrest this decline, Japan’s Sanyo has committed to creating products that contribute to increasing rice consumption. The latest is the GOPAN, the world’s first home cooker that makes bread from rice grain. It should also appeal to those on a gluten-free diet. Read More
Whether it be high-tech automation or just clever design, I love gadgets that make life in the kitchen easier. So you’ll understand why I’m enamored with the Bowlboard – it’s a clever take on the chopping board which will have you preparing food like a real professional in no time. Read More
Traditional taps run the risk of transmitting dirt and germs from the hand to the tap when turning it on, and transmitting them back to the just washed hand when turning the tap off. Kind of counter-productive. Touch sensitive taps like Delta’s Pilar kitchen faucet are one solution and the sensor activated taps often found in public toilets are another. Designer Jasper Dekker has come up with an even better solution with his Spatial Interaction faucet that allows users to control not only flow, but also temperature and stream type with a wave of a hand. Read More
Even that most basic of kitchen appliances, the humble teakettle, is getting a high-tech makeover in the form of Breville’s One-Touch Tea Maker. The fully programmable unit takes the guesswork out of brewing that perfect cuppa by providing the right water temperatures and brewing times to suit different tea varieties. The device even does the “jiggling” for you thanks to a fully automated tea basket that moves up and down to gently agitate the leaves to precisely infuse your tea. Read More
TricorBraun’s Oil Only Spray System is a new way to dispense pure cooking oil by using air rather than a propellant. It uses a special valve system and a unique actuator that is capable of atomizing 100% pure oil without the need for additives. So you still get all the benefits of a cooking oil spray without any unwanted chemicals. Read More
If I had to choose a job in a restaurant kitchen, then the saucier or sauce chef would be my last choice. Considered inferior to the sous-chef and head-chef, the saucier is responsible for preparing all the accompanying sauces for meals…making sure they aren’t lumpy, they don’t stick to the pan or worse, burn. I’ve seen enough TV celebrity chefs abusing their kitchen staff to know this is one job I would refuse. However, if I had the Autonomous Saucier at hand - all would be fine. This clever kitchen device automatically stirs your sauce whilst you get on with other food preparation. Pure genius… Read More
I’m not sure about TV celebrity chefs any more…nothing personal, but they have really raised the bar when it comes to preparing food for guests. Are we expected to smear, tower or stack all our food - or do we just arrange it in one messy heap? Who knows? However, if you do want to look like a professional - the Transfer board could help. Its simple but clever design helps you move chopped food to a single plate quickly and effortlessly - which will make it easier to cook…and to impress. Read More