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Kitchen

Italian design firm Valcucine is looking to turn its showroom at next month's Milan Design Week into a collaborative space by seeking out 10 budding designers to workshop sustainable modifications to its Meccanica kitchen concept. The "Kitchen Becomes Open!" project is set to take place over six days and will fundamentally be an open-source venture from start to finish. Participants will work with a team of experts to develop ideas and ultimately make them freely available for distribution and modification. Read More

Measuring liquids in the kitchen while cooking can quite easily spiral into spill-covered bench tops and a sink full of dishes. The Liquidy-Split bottle is designed to avoid this with its built-in dial for measuring different quantities. Read More

Every now and then we get demonstrations of really innovative new technologies and concepts that almost no one has any chance of being able to own anytime soon. The best place to undergo this particular form of torture is at the International Consumer Electronics Show in Las Vegas. This year at CES, a really fantastic "smart mirror" concept from Toshiba fit the bill. Read More

Some people sure like their Keurig coffee brewers, although the things are a major steps backwards, environmentally-speaking – for every cup of java that's made, another coffee mix-containing "K-Cup" is used and disposed of. Ekobrew's Stainless Steel Elite K-Cup, however, can be refilled with ground coffee and used over and over. Read More

If you don’t regularly prepare your own food, is it because of the time involved? Would you make homemade pizza more often if you could “print”’ it? Barcelona-based Natural Machines aims to automate many kitchen tasks, but its Foodini food printer resembles a sleek desktop 3D printer more than any of the appliances already in your kitchen. And like its 3D-printing cousins, Foodini also lets users add in a dash of personal customization. Read More
There's an old trick to make microwaved food taste better: put some water in with it. This helps keep the food moist, but it's not necessarily the most elegant solution. The MOLO Moisture Lock Microwave Cover aims to take this old trick and streamline it, with a cover that integrates the water right into the top, preventing splatters while keeping food moist, all with the goal of making it taste better. Read More
Appliance makers have been putting together "Homes of Tomorrow" ever since they realized that electricity was more than a passing fad. Over the decades, Frigidaire, Westinghouse, General Electric and many others have pulled out the crystal ball to gaze into our domestic future. Now GE is jumping forward to the year 2025 to show us what home life will be like in the middle of the next decade. Read More
Siemens got the ball rolling at the 2013 IFA consumer electronics show in Berlin today, using the first press conference of the event to unveil a new model that features “vacuumTechnology.” There are no prizes for guessing that this involves using a vacuum to keep food fresher, longer. Read More
Flies are usually considered unwelcome guests in the kitchen, but one industrial designer is aiming to turn them into a renewable food source. Katharina Unger's Farm 432 concept is a fly-breeding device for home use that continually collects fly larva as a protein source for less squeamish diners. As unappetizing as it may sound, the designer hopes that convincing the Western world to add insects to its diet could help increase the planet's overall food supply. Read More

Spanish designers Alessandra Samson and Paco Serinelli from Anatomica Design have come up with a novel way to transform old wooden pallets into a rustic eco-kitchen. Read More

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