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Kitchen

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Key Ingredient serves up its latest recipe tablet

If you're a meat-and-potatoes kind of person, the idea of a dedicated kitchen tablet could seem a little excessive. But if you consider yourself a one-person culinary sensation and spend hours trawling blogs, scribbling notes and emailing yourself exotic dishes, then storing recipes on the one device might seem like the best thing since the creation of Saran wrap. Key Ingredient's Recipe Tablet is built to endure the most chaotic of cooking environments, tapping into its massive online database to put an endless array of recipes at your grease-covered fingertips. Read More

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Bruvelo coffee maker is designed to automate your morning ritual

There was a time when all you did to make a cup of coffee was put in the grounds, add the water and press a button. Now, with the advent of 21st century technology laden machines such as the Arist, brewing the drink that gets your day started is looking more and more like a Silicon Valley project. Another recent entry into this new high tech coffee lifestyle is the smartphone app-controlled, wireless-enabled Bruvelo.Read More

Engineer designs the "perfect" ice cream scoop

Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without necessarily being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier. Read More

Wassily fruit bowl keeps your fruit in suspense

There aren't many ways in which the design of the humble fruit bowl can be improved upon. You can change the shape, size, and material it's made from, but it's still just a vessel in which to store fruit. However, designers at Scaleno have added one simple element to its fruit bowl which improves it in a number of different ways.Read More

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Flare Pan is claimed to be 40 percent more energy-efficient than regular cookware

When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot.Read More

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Invergo coffee-maker improves extraction and saturation, and can serve cold coffee

Coffee fans always appreciate a nicely brewed cup of java, and these days you don’t need to be sitting outside a café on a quaint Italian square to enjoy one. Some models such as Bonaverde and Immerset promise a rewarding coffee experience, and they are now being joined by a new design called Invergo. The folks behind it are targeting the consumer market with a pour-over machine that improves extraction and saturation. What's more, it doesn’t cost a fortune to run. Read More

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