With the world’s population expected to hit 9.1 billion by 2050, coupled
with the growing effects of climate change on our ability to grow
crops, a company out of Barcelona has proposed a solution to feeding the
future world. Forward Thinking Architecture's triple-decker Smart
Floating Farms would feature 2.2 million square feet (2.04 sq km) of fish farm, hydroponic garden, and rooftop solar panels to power a floating barge, which could be anchored to the beds of oceans, lakes or rivers. The company estimates that each of its floating farms could produce about 8 tons (7.3 tonnes) of vegetables and 1.7 tons (1.5 tonnes) of fish per year.
The International Space Station (ISS) was the scene of an historic lunch this week with the crew members of Expedition 44 dining on the first meal harvested in space. The dish, which consisted on leaves of "Outredgeous" red romaine lettuce grown in NASA's "Veggie" zero-gravity greenhouse, is part of the space agency's effort to find ways to feed tomorrow's deep-space travelers.
Motivated by the grim reality of agricultural vulnerabilities to climate change and the growing recognition of the health and productivity benefits of plants in the workplace, Chris Wilkins spent almost a decade developing a PodPlants – a portable, lightweight, modular vertical garden with a unique design and watering system.