The world is getting warmer, with 13 out of the 15 warmest years on record occurring in the current century. But just how sure are we that humanity's burning of oil and coal is the key factor in the temperature increase? A new project, led by researchers at the Potsdam Institute for Climate Impact Research, has answered that very question, working to estimate the likelihood of those temperature trends occurring naturally.
Although methane is one of the most potent of the greenhouses gases, scientists still aren't entirely clear on all of its ground-based sources. That's why researchers from Sweden's Linköping and Stockholm universities have created a camera that's capable of imaging methane in real time. They say that it could find use in monitoring sources such as sludge deposits, combustion processes, farms and lakes.
Coffee grounds are not exactly noxious despoilers of the environment,
but many millions of tons of them are generated every year and simply
disposed of with other vegetable matter and food waste. Now, researchers
have devised a way to utilize this innocuous waste product to get rid of a much
more dangerous one. By modifying used coffee grounds into a
carbon capture material, the new product may provide a simple, inexpensive way to
remove a prolific
and harmful greenhouse gas from the atmosphere.
A new study by MIT has revealed that the quantities of nitrous oxide (N2O), otherwise known as laughing gas, being released by the world's oceans has been dramatically underestimated. Heightened levels of N2O have the potential to seriously influence the health of our planet's ozone layer, as the gas is around 300 times more potent than the more prevalent menace of carbon dioxide emissions.