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Food

Toshiba expands to food production with indoor vegetable factory

Looking to take a bite out of the Japanese food market, electronics giant Toshiba has announced plans to construct a vegetable production factory in the city of Yokosuka. The factory will use tightly controlled air and lighting systems to optimize conditions for pesticide-free, indoor plant growth.Read More

Around The Home

Mellow brings sous-vide cooking to the home user

Many people aren't fortunate enough to have a partner both willing and able to prepare delicious meals on a regular basis. Those who are blessed in such a way can stop reading right now. Everyone else will surely be interested to hear about Mellow, a smart sous-vide machine that is able to prepare meals as and when you want them.Read More

Health & Wellbeing

Automated food kiosk serves organic food in Chicago

If you associate vending machines with sugary fizzy drinks and waist-expanding food, think again. The growing appetite for healthier snacks and on-the-go food has opened up a new market catering for the health-conscious and environmentally aware. Now an entrepreneur in the American Midwest has raised the bar further with Farmer’s Fridge health food kiosks. Read More

Around The Home

ChocaByte promises 3D chocolate printing for US$99

If you’ve been keeping an eye out for a 3D chocolate printer, you probably know that there’s currently not much on the market. Foodini is in its Kickstarter phase and the ChefBot doesn’t print in chocolate. However, the ChocaByte 3D chocolate printer that debuted at this year's CES has since been offered at a special price of US$99 on a limited run of 500 printers, before heading to mass production in its home country of Australia. Read More

Around The Home

Tiny gel tags indicate when packaged food has spoiled

We're all familiar with the sell-by dates stamped on groceries. They're supposed to protect us, but in practice, they can be a bit of a coin toss. Now a research team led by Chao Zhang of Peking University in Beijing, China has come up with a color-coded smart tag that uses nanotechnology to tell when the food or drugs in a package are in danger of spoiling. Read More

Around The Home

Cooking up innovation: Top BBQ tech for 2014

Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed.Read More

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