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Food

— Health and Wellbeing

Researchers preserve cancer-fighting properties in frozen broccoli

By - August 7, 2013 1 Picture
Broccoli is one of those foods we’re told to eat as youngsters because it’s good for us. Unfortunately, researchers at the University of Illinois (U of I) found some of that goodness, namely the vegetable’s cancer-protective benefits, doesn’t survive the process its subjected to before reaching the freezers at supermarkets. Thankfully, the researchers followed up their initial research and found a simple way to preserve broccoli’s cancer-fighting properties. Read More

Handy Salt Meter measures the salt in your food

Although many people are trying not to consume too much sodium, it can often be difficult to gauge just how much salt (aka sodium chloride) is in that restaurant entree or pre-packaged meal that you’re eating. There’s now a portable gadget that will tell you, though – it’s Thanko’s Handy Salt Meter. Read More
— Science

First public tasting of US$330,000 lab-grown burger

By - August 5, 2013 36 Pictures
If Professor Mark Post of Maastricht University ever opens a burger bar, you might want to take a close look at the prices before you order. On Monday, at a press conference in London, a burger made by Post and his team was served that cost a cool €250,000 (about US$330,000). The reason? The beef that went into making it never saw a pasture and the people in the white coats who handed it to the chef weren't butchers, but bioengineers. Read More
— Around The Home

Farm 432: The handy kitchen appliance that breeds fly larva for protein

By - July 29, 2013 10 Pictures
Flies are usually considered unwelcome guests in the kitchen, but one industrial designer is aiming to turn them into a renewable food source. Katharina Unger's Farm 432 concept is a fly-breeding device for home use that continually collects fly larva as a protein source for less squeamish diners. As unappetizing as it may sound, the designer hopes that convincing the Western world to add insects to its diet could help increase the planet's overall food supply. Read More

GoCan Drainer aims to take the pain out of straining

Some of the simplest household tasks are also the most annoying, and draining the juices from canned goods is definitely on the list. You can either use the newly removed lid, which risks you cutting your hand to pieces, your fingers, which leaves you with sticky digits, or a full size colander, which just adds another bulky item to the washing-up. The GoCan Drainer offers a neater solution. Read More
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