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Food


— Around The Home

ChocaByte promises 3D chocolate printing for US$99

By - April 3, 2014 2 Pictures
If you’ve been keeping an eye out for a 3D chocolate printer, you probably know that there’s currently not much on the market. Foodini is in its Kickstarter phase and the ChefBot doesn’t print in chocolate. However, the ChocaByte 3D chocolate printer that debuted at this year's CES has since been offered at a special price of US$99 on a limited run of 500 printers, before heading to mass production in its home country of Australia. Read More
— Around The Home

Cooking up innovation: Top BBQ tech for 2014

By - March 16, 2014 46 Pictures
Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
— Computers

IBM's Watson sets the menu at SXSW

By - March 11, 2014 13 Pictures
IBM's Watson supercomputer has been rather busy in recent years. When not triumphing over us inferior humans on Jeopardy, it has been trying its hand at customer service and offering its expertise in clinical diagnosis. The kitchen, however, has been one domain where our mastery has so far gone unmatched. Well, until now that is. IBM has put its cognitive computing system in control of the menu at a food truck feeding attendees at this week's SXSW festival and the appointment has resulted in some particularly imaginative dishes. Read More
— Military

Three-year pizza to join US Army MRE delicacies

By - February 24, 2014 4 Pictures
Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the years as "Meals Rejected by Everyone" and "Materials Resembling Edibles." Pizza has long topped the list of requested meals, but the task of providing a palatable slice of this complex food that will survive the required three-year shelf life has foiled all attempts. Now, the folks at Natick's Combat Feeding Directorate have achieved a minor miracle in food technology: stopping time for a slice of pizza. Read More
— Science

Modifier protein could increase crop yields, even in poor conditions

By - January 15, 2014 1 Picture
Researchers have discovered a new way to increase plant growth by suppressing the natural response to environmental stress. The scientists have found a modifier protein that can be used to interfere with the plant's growth repression proteins independently of the previously identified hormone Gibberellin. They believe this will lead to higher crop yields, even in unfavorable conditions. Read More

Foobler dispenses food and fun for Fido

Dog lovers are always concerned about keeping their furry friends happy, which typically means keeping them well-fed and occupied. That requires some dedication, but now a team of designers has come up with an automated device called Foobler that ticks both these boxes. Read More
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