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Food

The Compleat FoodBag from Unikia is a new take on the reusable lunch box that remains stur...

Norwegian company Unikia is looking to update the plain old lunch bag with its Compleat FoodBag, a reusable lunch box that keeps food fresh and protected in transit and rolls up compactly when the meal is over.  Read More

Sugary geometry (Photo: Sugar Lab)

These fantastically delicate sculptures, designed by Liz and Kyle von Hasseln, bring a whole new meaning to the notion of sugar work.  Read More

The GoCan Drainer offers a simple way of draining the juices from canned food

Some of the simplest household tasks are also the most annoying, and draining the juices from canned goods is definitely on the list. You can either use the newly removed lid, which risks you cutting your hand to pieces, your fingers, which leaves you with sticky digits, or a full size colander, which just adds another bulky item to the washing-up. The GoCan Drainer offers a neater solution.  Read More

The Hot Logic Mini is a portable cooking device designed to deliver moist, steaming meals ...

About the size of a lunch box, the new Hot Logic Mini is billed as a "personal portable oven." The handy gadget is claimed to cook and heat food without drying it out, delivering a tasty meal with little effort.  Read More

The Kitchen Safe measures 6 x 6 x 6.5 in. (15.2 x 15.2 x 16.5 cm), which is large enough t...

We all have our weaknesses, whether it's sweets, cigarettes, or just our own cell phones. The trick is to not indulge too much, but sometimes sheer willpower just isn't enough. That's why a team of inventors built the Kitchen Safe, a plastic container with a tamper-proof lock rigged to a timer.  Read More

UK-based restaurant Yo Sushi outfitted a quadcopter with a food tray and is having waiters...

Delivering food with an airborne drone has developed into an odd trend in recent months, and now a sushi place in London is dispatching a UAV that doesn't even need to leave the restaurant. To promote its new rice burger, Yo Sushi outfitted a quadcopter with a food tray and is having waiters fly it to tables using an iPad.  Read More

Soylent: the future of food?

There's a romance to food. It's one of life's great sensory and social pleasures. But a lot of us don't eat healthily, and a lot of us don't enjoy the process of preparing food, especially when we're eating alone. Furthermore, the way we eat today is incredibly wasteful throughout the entire production and consumption process, to the point where it actively damages our bodies and our planet. Enter Soylent: a food engineered to efficiently deliver 100 percent of the healthy body's needs with minimal waste, junk food-beating convenience and a very low cost, or, as the inventors put it, "creating an efficient form of fuel for humanity for the first time in history." Food has always been sexy, and this sounds about as exciting as artificial insemination. But when you check out the details, this ambitious plan actually makes a lot of sense.  Read More

The Ripple means holding a bowl of soup and a plate of sandwiches is now a whole lot easie...

The way many of us consume food has changed dramatically in recent years, with family meals around a table less common than they once were. The Ripple is a response to this evolution in eating trends, combining a bowl and a plate, and adding a handle for good measure.  Read More

Breakfast wouldn't be breakfast without a good, hot bag of coffee

Since the early days of space travel, a consistent complaint has been bad coffee. Now a group of freshman engineering students at Rice University has developed a simple approach to alleviating this problem.  Read More

Virginia Tech associate professor Percival Zhang is leading the research on the bioprocess...

Although the causes of world hunger are numerous, it certainly doesn’t help that factors such as arid conditions and limited land space make it difficult to grow food crops in certain places. If people in those areas could eat foods derived from plants that are hardy to the region, but that aren’t considered nutritious, it would go a long way towards addressing the problem. Well, that may soon be a reality, thanks to a newly-developed process that allows cellulose to be converted into starch.  Read More

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