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Food

Technology can go a long way towards keeping food fresher for longer, but it can also be used to check whether the food has passed its best-by date. We've seen plastics that indicate the freshness of food, and we've also covered food packaging that lets people know if it's still fresh. Now, a product called Peres aims to perform a similar task, but it does it with a sensor and a smartphone or tablet. Read More

Looking to take a bite out of the Japanese food market, electronics giant Toshiba has announced plans to construct a vegetable production factory in the city of Yokosuka. The factory will use tightly controlled air and lighting systems to optimize conditions for pesticide-free, indoor plant growth. Read More

LG has announced that three premium appliances featuring its HomeChat service are being readied for launch in South Korea. With HomeChat, the contents of the new smart fridge can be viewed remotely, washing machine cycles be started from afar and an oven set to pre-heat. Read More
In recent years, we've heard about bacteria-killing food packaging materials that incorporate sorbic acid, silver, and montmorillonite clay. One of the latest such developments along those lines is a film that protects meat from spoilage using essential oils or nanoparticles. Additionally, because the film is edible, it could even be incorporated right into meat products. Read More
Many people aren't fortunate enough to have a partner both willing and able to prepare delicious meals on a regular basis. Those who are blessed in such a way can stop reading right now. Everyone else will surely be interested to hear about Mellow, a smart sous-vide machine that is able to prepare meals as and when you want them. Read More
If you associate vending machines with sugary fizzy drinks and waist-expanding food, think again. The growing appetite for healthier snacks and on-the-go food has opened up a new market catering for the health-conscious and environmentally aware. Now an entrepreneur in the American Midwest has raised the bar further with Farmer’s Fridge health food kiosks. Read More
The SITU Scale is bringing Bluetooth connectivity to food scales, allowing users to weigh their food and instantly see nutritional information via a companion app running on their connected tablet. For people on a diet, this could prove to be quite useful as it allows them to more accurately keep track of their food consumption. Read More
If you’ve been keeping an eye out for a 3D chocolate printer, you probably know that there’s currently not much on the market. Foodini is in its Kickstarter phase and the ChefBot doesn’t print in chocolate. However, the ChocaByte 3D chocolate printer that debuted at this year's CES has since been offered at a special price of US$99 on a limited run of 500 printers, before heading to mass production in its home country of Australia. Read More
We're all familiar with the sell-by dates stamped on groceries. They're supposed to protect us, but in practice, they can be a bit of a coin toss. Now a research team led by Chao Zhang of Peking University in Beijing, China has come up with a color-coded smart tag that uses nanotechnology to tell when the food or drugs in a package are in danger of spoiling. Read More
Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
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