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Food

The Ripple means holding a bowl of soup and a plate of sandwiches is now a whole lot easie...

The way many of us consume food has changed dramatically in recent years, with family meals around a table less common than they once were. The Ripple is a response to this evolution in eating trends, combining a bowl and a plate, and adding a handle for good measure.  Read More

Breakfast wouldn't be breakfast without a good, hot bag of coffee

Since the early days of space travel, a consistent complaint has been bad coffee. Now a group of freshman engineering students at Rice University has developed a simple approach to alleviating this problem.  Read More

Virginia Tech associate professor Percival Zhang is leading the research on the bioprocess...

Although the causes of world hunger are numerous, it certainly doesn’t help that factors such as arid conditions and limited land space make it difficult to grow food crops in certain places. If people in those areas could eat foods derived from plants that are hardy to the region, but that aren’t considered nutritious, it would go a long way towards addressing the problem. Well, that may soon be a reality, thanks to a newly-developed process that allows cellulose to be converted into starch.  Read More

HAPIfork is a smart fork designed to help you stop eating so much and so quickly

The HAPIfork is a "smart fork" designed to monitor your eating habits that gained a great deal of press attention at the beginning of the year when it was one of the stars of CES 2013. Now it's arrived on Kickstarter in an effort to raise US$100,000 to fund the initial product launch.  Read More

Artist's impression of the begreenhoused Whole Foods supermarket coming to New York (Video...

Whole Foods' next New York outlet looks set to become a supermarket with a difference. The supermarket chain will partner Gotham Greens to open a supermarket in Brooklyn sporting a 20,000 sq ft (1,860 sq m) rooftop greenhouse growing produce to be sold on the premises. "This project takes the discussion from food miles to food footsteps," said Gotham Greens Co-Founder, Viraj Puri.  Read More

The Rollie Eggmaster Cooking System serves omelets up in the style of a skinless sausage

The Rollie Eggmaster Cooking System offers a new and rather novel way of cooking eggs, utilizing "vertical cooking technology" to deliver sausage-shaped omelets of all kinds onto your breakfast plate.  Read More

The laser isotope ratio-meter, which is being used to detect counterfeit honey

When someone mentions counterfeiting, it brings up images of money, watches or DVDs. It certainly doesn't make honey spring to mind, yet honey smuggling and counterfeiting is an international problem involving hundreds of millions of dollars. In an effort to combat this, the European Space Agency (ESA) is funding a demonstration project to adopt lasers designed to study the Martian atmosphere, to detect fake honey.  Read More

There are no holes in Alexander Lervik's idea

At the bleeding edge of LED/chocolate crossover technology, Alexander Lervik's Lumière au Chocolate is but the latest example in the burgeoning field of edible lighting.  Read More

Recent studies indicate that the Microsoft SenseCam may have value as an activity- and die...

We’ve recently been seeing a lot of wearable fitness devices aimed at monitoring our activity levels and diet – devices such as the Jawbone UP and eButton, for example. According to some new studies, however, Microsoft’s “life-logging” SenseCam might be better-suited to the job.  Read More

The Pluck (left) and the Yolkr (right)

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” off the yolk, or lifting it out with a traditional strainer-style egg yolk separator. Two new products, however, also give you the option of sucking it away.  Read More

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