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Food


— Environment

Sainsbury’s supermarket to be powered entirely by its own food waste

By - July 23, 2014 1 Picture
It's an unfortunate fact that every day around the world, supermarkets throw out tons of food that has spoiled before it could be purchased. While it would be best if that spoilage could be avoided in the first place, British grocery chain Sainsbury's is taking what might be the next-best approach – it's about to start using that unsellable food to power one of its stores. Read More

Wassily fruit bowl keeps your fruit in suspense

There aren't many ways in which the design of the humble fruit bowl can be improved upon. You can change the shape, size, and material it's made from, but it's still just a vessel in which to store fruit. However, designers at Scaleno have added one simple element to its fruit bowl which improves it in a number of different ways. Read More
— Health and Wellbeing

Proposed device would instantly display the number of calories in any food

By - July 2, 2014 3 Pictures
Although there are already devices that can tell you approximately how many calories are in your food, they typically require you to manually input data regarding the type and amount of food that you're eating ... and as we all know, people generally don't like having to "do" things. A senior scientist at GE, however, is developing a gadget that could instantly display the caloric content of any food placed within it, at the touch of a button. Read More
— Space

Lavazza sending first espresso machine into space

By - June 17, 2014 3 Pictures
Living on the International Space Station (ISS) has its drawbacks. For one thing, the morning coffee run to the local espresso shack is the definition of impractical. To make sure that astronauts are suitably caffeinated, Italian coffee company Lavazza is developing the ISSpresso; the first espresso machine built to meet the needs of astronauts who need a decent jolt before facing the day. Read More
— Health and Wellbeing

New sensor to detect food-borne bacteria on site

By - June 15, 2014 1 Picture
It is estimated that every year in America there are around 76 million food-borne illnesses that result in 325,000 hospitalizations and over 5,000 deaths. One of the main causes is the disease "Listeria", which has the highest hospitalization (92 per cent) and death (18 per cent) rate among all food-borne pathogen infections. Now researchers at the University of Southampton say that they are trialling a device designed to detect these bacteria directly on food preparation services, and without the need to send samples away for laboratory testing. Read More
— Health and Wellbeing

Edible Mist Machine offers a guilt-free flavor hit

By - June 10, 2014 9 Pictures
A moment on the lips, a lifetime on the hips – or so the saying goes. UK-based food inventor Charlie Harry Francis is looking to challenge the idea that the sensory delight offered by our favorite foods need live on in the form of bulging waistbands. He recently launched his Edible Mist Machine that is capable of producing inhalable mists, ranging in flavor from smoked bacon to apple pie. Read More

Flatev gives tortillas the pod treatment

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More
— Around The Home

Peres e-nose sniffs out spoiled food

By - May 22, 2014 2 Pictures
Technology can go a long way towards keeping food fresher for longer, but it can also be used to check whether the food has passed its best-by date. We've seen plastics that indicate the freshness of food, and we've also covered food packaging that lets people know if it's still fresh. Now, a product called Peres aims to perform a similar task, but it does it with a sensor and a smartphone or tablet. Read More
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