Highlights from the 2014 LA Auto Show

Food

Researchers have found a simple way to preserve broccoli’s cancer-fighting properties afte...

Broccoli is one of those foods we’re told to eat as youngsters because it’s good for us. Unfortunately, researchers at the University of Illinois (U of I) found some of that goodness, namely the vegetable’s cancer-protective benefits, doesn’t survive the process its subjected to before reaching the freezers at supermarkets. Thankfully, the researchers followed up their initial research and found a simple way to preserve broccoli’s cancer-fighting properties.  Read More

The lab-grown burger was served with the usual trappings for presentation purposes

If Professor Mark Post of Maastricht University ever opens a burger bar, you might want to take a close look at the prices before you order. On Monday, at a press conference in London, a burger made by Post and his team was served that cost a cool €250,000 (about US$330,000). The reason? The beef that went into making it never saw a pasture and the people in the white coats who handed it to the chef weren't butchers, but bioengineers.  Read More

Farm 432 is a device for kitchens that continually breeds and collects fly larva as a rene...

Flies are usually considered unwelcome guests in the kitchen, but one industrial designer is aiming to turn them into a renewable food source. Katharina Unger's Farm 432 concept is a fly-breeding device for home use that continually collects fly larva as a protein source for less squeamish diners. As unappetizing as it may sound, the designer hopes that convincing the Western world to add insects to its diet could help increase the planet's overall food supply.  Read More

The Compleat FoodBag from Unikia is a new take on the reusable lunch box that remains stur...

Norwegian company Unikia is looking to update the plain old lunch bag with its Compleat FoodBag, a reusable lunch box that keeps food fresh and protected in transit and rolls up compactly when the meal is over.  Read More

Sugary geometry (Photo: Sugar Lab)

These fantastically delicate sculptures, designed by Liz and Kyle von Hasseln, bring a whole new meaning to the notion of sugar work.  Read More

The GoCan Drainer offers a simple way of draining the juices from canned food

Some of the simplest household tasks are also the most annoying, and draining the juices from canned goods is definitely on the list. You can either use the newly removed lid, which risks you cutting your hand to pieces, your fingers, which leaves you with sticky digits, or a full size colander, which just adds another bulky item to the washing-up. The GoCan Drainer offers a neater solution.  Read More

The Hot Logic Mini is a portable cooking device designed to deliver moist, steaming meals ...

About the size of a lunch box, the new Hot Logic Mini is billed as a "personal portable oven." The handy gadget is claimed to cook and heat food without drying it out, delivering a tasty meal with little effort.  Read More

The Kitchen Safe measures 6 x 6 x 6.5 in. (15.2 x 15.2 x 16.5 cm), which is large enough t...

We all have our weaknesses, whether it's sweets, cigarettes, or just our own cell phones. The trick is to not indulge too much, but sometimes sheer willpower just isn't enough. That's why a team of inventors built the Kitchen Safe, a plastic container with a tamper-proof lock rigged to a timer.  Read More

UK-based restaurant Yo Sushi outfitted a quadcopter with a food tray and is having waiters...

Delivering food with an airborne drone has developed into an odd trend in recent months, and now a sushi place in London is dispatching a UAV that doesn't even need to leave the restaurant. To promote its new rice burger, Yo Sushi outfitted a quadcopter with a food tray and is having waiters fly it to tables using an iPad.  Read More

Soylent: the future of food?

There's a romance to food. It's one of life's great sensory and social pleasures. But a lot of us don't eat healthily, and a lot of us don't enjoy the process of preparing food, especially when we're eating alone. Furthermore, the way we eat today is incredibly wasteful throughout the entire production and consumption process, to the point where it actively damages our bodies and our planet. Enter Soylent: a food engineered to efficiently deliver 100 percent of the healthy body's needs with minimal waste, junk food-beating convenience and a very low cost, or, as the inventors put it, "creating an efficient form of fuel for humanity for the first time in history." Food has always been sexy, and this sounds about as exciting as artificial insemination. But when you check out the details, this ambitious plan actually makes a lot of sense.  Read More

Looking for something? Search our 29,485 articles